Concession Worker | Part-Time | TD Station
Saint John, NBOak View Group
Candidates need a friendly, customer-focused attitude, strong communication skills and food service experience of three or more months, preferred. A high school diploma or equivalent is preferred, and availability for nights, weekends and holidays is required.
POS
Catering Server | Part-Time | Enercare Centre
Toronto, ONOak View Group
Oak View Group needs candidates with preferred catering or food service experience, strong customer service skills and the ability to work fast-paced events. A valid SmartServe certification is required, Food Handler Certification is an asset, and the role requires standing, walking and lifting for long periods on varying shifts.
buffet equipment, service equipment, POS
Concession Worker | Part-Time | TD Coliseum
Hamilton, ONOak View Group
Oak View Group needs candidates who are 18 or older, with food service or customer service experience preferred. Cash handling experience is preferred, and candidates must be willing to learn the register and POS system and bring a friendly, professional attitude.
cash register, POS system
Concession Worker | Part-Time | Tribute Communities Centre
Oshawa, ONOak View Group
Oak View Group needs candidates who are friendly and reliable, with a high school diploma preferred and food service experience of three or more months preferred. Cash handling experience is preferred, or willingness to learn the register, and the candidate must be available for nights, weekends and holidays.
cash register, POS system
Cashier | Part-Time | WFCU Centre
Windsor, ONOak View Group
Candidates need a high school diploma or equivalent (preferred) and ideally three months of food service or cash handling experience. They must learn the register and cash system, have good people skills, and keep excellent attendance.
cash register, POS system
Event Cook | Part-Time | TD Station
Saint John, NBOak View Group
Oak View Group needs cooks with restaurant, banquet, catering or high-volume food service experience (preferred), knife skills, and food safety knowledge. Candidates must be dependable, able to work evenings, weekends and holidays, and stand, lift and move for long periods.
Grills, Ovens, Deep fryers, Commercial kitchen equipment