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State & Main
1+ ansCandidates need at least one year of serving experience in a high-volume restaurant or bar. They should have strong communication skills, a guest-focused mindset and the ability to stay organized and calm in a fast-paced environment.
Prepare orders, Communication skills, Attention to detail, Multitask, Problem solving
Air North: Reflecting its deep local roots, the airline provides jobs and equity opportunities for roughly one in ten Yukon households, making it a cornerstone…
5+ ansAir North needs candidates with a culinary apprenticeship combined with over 5 years of experience, basic health and safety knowledge, and food cost and temperature record-keeping experience. A valid driver's licence and legal right to work in Canada are required.
Cooking, Team leadership, Customer service, Teamwork, HACCP, Food safety
Chop Steakhouse & Bar
Candidates need attention to detail, a positive attitude and the ability to work under pressure as part of a team. Basic food handling and preparation knowledge is required, and previous full-service restaurant experience is an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Chop Steakhouse & Bar
Candidates need to be outgoing, positive and team-oriented, able to lead conversation and comfortable talking about food and drink. Experience in a full-service restaurant serving role is an asset but not required.
Time management, Communication skills
Chop Steakhouse & Bar
Candidates need an energetic, positive and upbeat personality, strong organization, a team-oriented and dependable approach, and a strong work ethic. You must be legally entitled to work in Canada.
Process improvement, Time management, Communication skills
Chop Steakhouse & Bar
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a desire to develop and motivate others.
Cooking, Process improvement, Leadership
Chop Steakhouse & Bar
Chop Steakhouse & Bar needs candidates with previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Chop Steakhouse & Bar
Candidates need to be energetic, positive, and dependable, and able to take direction and coaching. They should work well both alone and on a team and keep a sense of urgency while maintaining momentum.
Coaching, Time management, Communication skills
Chop Steakhouse & Bar
Candidates need previous serving experience at a highly competent level and basic technical bartending knowledge, including standard cocktails and highballs. They should be organized, energetic, positive and able to lead conversation with confidence.
POS
Chop Steakhouse & Bar
3+ ans3+ gestionCandidates need 3+ years leading a culinary team in a fast-paced kitchen, plus business skills in inventory, food cost and labour. Strong people development, communication and patience are also required.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
Moxies
Candidates need an energetic, positive and team-oriented personality, strong organization, a good work ethic, and dependability and flexibility. A commitment to continuous improvement and the legal right to work in Canada are also required.
Phone
Moxies
Candidates need previous highly competent serving experience, basic technical bartending knowledge including standard cocktails and highballs, strong conversation skills, and an organized, energetic, positive approach to guests.
POS
Moxies
Candidates need an outgoing, positive and team-oriented attitude, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.
POS
Moxies
Candidates need previous serving experience in a full-service restaurant or bar and a hospitality mindset focused on guests and team members. Restaurant leadership experience is considered an asset.
Leadership
Moxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone or in a team under pressure. Basic food handling and preparation knowledge is required, and restaurant experience is an asset.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
Denny's Canada
Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Prior restaurant leadership experience is considered an asset.
Leadership
Denny's Canada
Candidates need an energetic, upbeat and positive personality, strong organization, a team-oriented attitude, and a strong work ethic. Dependability and flexibility are expected.
phone
Denny's Canada
Candidates need basic food handling and preparation knowledge, strong attention to detail, and the ability to work under pressure. Experience in a full-service restaurant is considered an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Denny's Canada
Candidates need to communicate well in English, work late nights, holidays and weekends, and lift up to 30 lbs. They must have basic math skills and be legally entitled to work in Canada.
POS
9 entreprises