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Randstad Canada
1+ ansCandidates need a valid external forklift licence for Raymond Reach and Counterbalance models, at least 6 months of recent operating experience, and the ability to lift up to 50 lbs. Fluent English and steel-toed safety boots are required.
Raymond Reach forklift, Counterbalance forklift, Dockstocker, Crown Reach forklift
Maple Ridge/Pitt Meadows Community Services
1+ ansCandidates need Grade 12 or equivalent plus 1 to 2 years of janitorial, commercial or residential cleaning, or property upkeep experience. A valid BC Class 5 licence with a reliable insured vehicle, WHMIS and First Aid certification (or willingness to obtain them), a criminal record check, and the ability to work independently are required.
janitorial equipment, cleaning chemicals, vehicle
Optima Living: Optima Living—founded in 2007—owns and operates innovative seniors’ living communities throughout Alberta and BC, taking an unprecedented approach…
Candidates need food safety and sanitation knowledge, strong personal hygiene, and a clear Police Information Check and Vulnerable Sector Check. Food Safe certification is required to be active, and residential care or food service experience is an asset.
Commercial dishwasher
Georgian Bay General Hospital: Georgian Bay General Hospital (GBGH) is a 113-bed acute care hospital located in Midland, Ontario, Canada.
1+ ansCandidates need a Grade 12 diploma or equivalent, a recognized food safety certification and at least one year of institutional or food service experience. Strong reading, numeracy and manual dexterity for an iPad POS system are also required.
iPad POS system, Computrition
Oak View Group
2+ ans1+ gestionCandidates need a high school diploma, 2 to 3 years of foodservice, hospitality or warehouse experience, and a required food service certification. Supervisory experience, forklift certification and venue experience are assets.
forklift, purchase order system, refrigeration equipment, carts
Park Place Seniors Living
Candidates need English reading, writing and speaking skills, and a detail-oriented, confidential and professional approach. A high school diploma or GED is preferred, along with WHMIS knowledge and the physical ability to stand for long periods and lift up to 25 pounds.
vacuum, washer, dryer
Metro: As a retailer, franchisor, distributor, manufacturer, and provider of eCommerce services, the company operates or services a network of 995 food…
Metro asks for customer service skills, strong communication, and the ability to follow recipes. Prior bakery experience is recommended, and candidates must stand for long periods and work flexible shifts including nights and weekends.
decorating equipment, icing tools
Alberta Health Services
Candidates need Grade 12 or equivalent, a food sanitation and hygiene certificate, and food service experience in a commercial, restaurant or healthcare setting. They must read and communicate in English, lift up to 46 lbs, and stand and walk for the whole shift.
food service equipment, meal carts, POS
PHSA - Provincial Health Services Authority
2+ ansCandidates need a 12-month cooking program or equivalent experience, plus about two years of recent related experience. A Food Safe certificate is required, along with the ability to supervise, organize work and communicate well. Candidates also need knowledge of Indigenous cultural safety and anti-racism, as set out in PHSA's stated requirements.
dishwasher
PHSA - Provincial Health Services Authority
Provincial Health Services Authority needs a 12-month cooking program graduate or equivalent experience, plus Food Safe Level 1. Candidates also need strong communication skills, the physical ability to do the work and a demonstrated commitment to Indigenous Cultural Safety and anti-racism.
kitchen equipment
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need to follow instructions, work well in a team and understand basic food safety. Standing for long periods and lifting supplies are required, and training is provided for entry-level applicants.
kitchen equipment
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