Meat Clerk - Brandon Food Store
Brandon, MBCo-op
Co-op needs customer service and grocery or meat department experience, which are assets, and a high school completion preference. Candidates also need clear communication, teamwork, WHMIS and food safety knowledge, and the ability to stand, lift up to 20 kg and work in cold environments.
display cases
Food Store Clerk - Minnedosa Food Store
Minnedosa, MBCo-op
Candidates need a high school education (preferred), with retail, grocery, food service or customer service experience as an asset. They should be able to lift up to 50 lbs, work on their feet, and follow food safety and workplace safety rules. Food Safe and WHMIS certifications are assets.
POS
Deli Clerk - Brandon Food Store
Brandon, MBCo-op
Candidates need food safety and sanitation knowledge, and customer service or food service experience is an asset. Food Safe certification and WHMIS training are assets, and clear communication and teamwork are needed.
cash register, scale, point-of-sale system
Meat Cutter - Brandon Food Store
Brandon, MBCo-op
Co-op needs a part-time meat cutter with prior meat cutting, butchery or food retail experience preferred, and high school completion preferred. Candidates should be comfortable with knives and slicers and in refrigerated, fast-paced retail settings, and ideally hold FoodSafe Level 1 and WHMIS. Strong customer service and teamwork skills are also needed.
Meat cutting equipment, Grinder, Slicer, Saw