Catering Manager
Edmonton, ABAramark
2+ ansAramark needs a candidate with 2 to 4 years of catering experience, proven business growth, and a hospitality or food and beverage program. Strong leadership, customer service, multitasking, attention to detail and a valid driver's licence are also required.
Food service operations, Plan menus, Quality control, Sales, Scheduling, Health and safety
Runner-Busser
Kanata, ONAramark
Candidates need excellent customer service skills and the ability to prioritize and finish tasks quickly. Previous food service experience is preferred, and the job requires availability for evenings and weekends.
Stocking, Cleaning, Manage inventory, Customer service, Adaptability, Food safety
Chef Manager - Hotel & Conference Centre
Kingston, ONAramark
3+ ansAramark needs candidates with 3 to 5 years of experience in a high-quality food service role, a culinary diploma or degree, and strong organization, communication and computer skills. Experience in a unionized workplace is an asset.
Cooking, Food service operations, Leadership, Regulatory compliance, Health and safety, Food handling
Chef
QuebecAramark
2+ ansAramark needs a Chef with 2 to 3 years of culinary or kitchen leadership experience, culinary training or equivalent, and strong team management skills. Candidates must know food safety rules and be able to work in a remote camp on a rotating schedule.
Cooking, Customer service, Food preparation, Inventory management, Regulatory compliance, Food safety
Field Marketing Coordinator II
Sherbrooke, QCAramark
1+ ansCandidates need a diploma or degree in marketing, hospitality or a related field, plus 1-2 years of marketing, hospitality or food service experience. They need social media and digital content skills, strong bilingual communication in French and English (an asset), and work authorization in Canada.
Facebook, Instagram, TikTok, Canva, Adobe Creative Suite, Microsoft Office
Housekeeping Lead/Supervisor
Calgary, ABAramark
Candidates need previous custodial experience and prior supervisory or related experience. They must work independently, lift up to 50 lbs, communicate well and be comfortable with computers.
Housekeeping, Cleaning, Inspection, Infection prevention and control, Coaching, Identify process improvements
General Help
Kamloops, BCAramark
Candidates need strong communication and teamwork skills, flexibility to work varied shifts and a friendly attitude. Basic cash handling and point-of-sale experience and a Food Safe certification are preferred.
coffee equipment
Chef
British ColumbiaAramark
5+ ansCandidates need 5+ years of chef experience, ideally in remote camps or hospitality, plus a Journeyman or Red Seal Cook certification. They also need valid WHMIS, Food Safe Advanced and First Aid certifications, and strong leadership skills.
Kitchen equipment
Cook
Ottawa, ONAramark
Candidates need culinary experience, basic food preparation and cooking skills, and knowledge of food safety and sanitation. Strong communication, task prioritization, problem solving, and teamwork are also needed.
Customer service, Cooking, Auditing, Food safety principles, Cleaning, Sanitation
Catering Services Supervisor
Kamloops, BCAramark
Candidates need a high school diploma or GED, the ability to read, write and do basic arithmetic, and strong organizational skills. A sanitation course must be completed in the first year as a lead.
Computer
Executif Chef
Sherbrooke, QCAramark
4+ ansCandidates need 4 to 5 years of high-volume food service or restaurant experience, a MAPAQ hygiene certificate, and a food service or institutional cooking diploma. Strong leadership skills and MS Office knowledge are required, and French bilingualism is an asset.
MS Office
Café Manager
Drumheller, ABAramark
3+ ans2+ gestionAramark needs candidates with at least 3 years of food service experience and 2 years in a senior supervisory or management role. Strong communication, customer service and the ability to lift 50 lb and stand for long periods are also required.
Aramark systems
General Help
Kamloops, BCAramark
Candidates need strong communication and multitasking skills, and must be able to work shifts including weekends and holidays. Food handling experience, basic cash and point-of-sale skills, and a Food Safe certification are preferred.
Customer service, Greet guests, Prepare sandwiches, Ensure food quality, Food safety, Sanitation
Station Chef
Lachine, QCAramark
2+ ansCandidates need 2 to 3 years as a cook or sous chef, a culinary diploma or food service experience, and a valid driver's licence to travel between sites. Strong organization, adaptability and basic computer skills are also needed; food safety certification is an asset.
kitchen equipment
Bartender
Kamloops, BCAramark
Candidates need bartending experience (preferred), knowledge of recipes and drink trends, and the ability to get alcohol service certifications. They must be friendly, detail-oriented and comfortable in a fast-paced setting.
Alcoholic beverage products, Cash handling, Cleaning, Sanitation, Multitasking, Attention to detail