Chef Manager - Manufacturing Operations
Cambridge, ONAramark
This is primarily a Monday – Friday day shift with the occasional weekend or evening requirement for caterings or special events; Our Chef Manager will also play a key role in helping us meet budget requirements and…
Chef Manager - Private School
Toronto, ONAramark
3+ ansCandidates need 3 to 5 years of culinary experience, progressing from cook to sous chef, plus strong menu creation, dietary knowledge and computer skills. A post-secondary diploma in hospitality or culinary arts is preferred, along with good interpersonal skills for students, faculty and parents.
POS, kitchen equipment
General Utility Worker
Saint-Laurent, QCAramark
Candidates need good physical stamina and the ability to lift and carry objects. They should be organized, a team player, able to work independently with minimal supervision, and have a positive attitude. Aramark also requires a criminal background check and a vulnerable sector check.
Food service operations, Perform cleaning duties, Food preparation, Food handling, Chemical products, Food safety
Chef Manager
Nanaimo, BCAramark
3+ ans3+ gestionCandidates need at least 3 years of leadership in a culinary, hospitality, resort, retreat or healthcare setting, plus strong cooking skills and experience managing food costs and labour. Food Safety certification is required, and a Culinary Arts or Hospitality diploma and Red Seal certification are preferred or an asset.
Microsoft Word, Microsoft Excel
Food Service Supervisor
Mississauga, ONAramark
Aramark needs candidates who can read and write instructions, complete or plan a sanitation course, and run a cost-effective program. Strong organization, basic arithmetic, calm under stress and interpersonal conflict resolution are expected.
POS
Hourly Supervisor
Kingston, ONAramark
1+ ansCandidates need at least 1 to 2 years of leadership experience in food and beverage or hospitality, strong communication and people management skills, and knowledge of health and safety rules. They must handle a fast-paced environment with strong problem-solving.
Runner-Busser
Kanata, ONAramark
Candidates need previous food service experience, which is preferred, plus strong customer service skills and the ability to set priorities and work quickly. They must be available for flexible hours, including evenings and weekends, and be comfortable standing and walking throughout the shift.
Food Services Manager - Camp Brigadoon
Aylesford, NSAramark
3+ ansCandidates need 3 to 4 years of chef experience with kitchen staff management, plus recipe development and good knife skills. A culinary degree or diploma is preferred, and strong communication, empathy and customer service skills are required.
Recruitment, Food service operations, Cooking, Scheduling, Inventory management, Sanitation
Tim Hortons Hourly Supervisor
AlbertaAramark
Candidates need to read, write and follow verbal instructions, complete a sanitation course and handle basic arithmetic. Strong organization, calm under stress and the ability to resolve interpersonal issues are also needed.
POS
Multi-Location Restaurant Manager
Kanata, ONAramark
2+ ansCandidates need at least 2 years of full-service restaurant management experience, a valid Smart Serve certification and reliable transportation to the arena. Strong leadership, guest service, organization and communication skills are also needed.
POS, OpenTable
Cook
Sainte-Anne-de-Bellevue, QCAramark
2+ ansCandidates need 2 to 3 years of food service or restaurant experience, which is an asset. They should be organized, detail-oriented, a team player, and customer-focused; a MAPAQ food hygiene certificate and bilingual French and English are assets.
Abbott, Food service operations, Customer service, Food materials, Merchandising, Organizational skills
Chef Manager
Boisbriand, QCAramark
1+ ansAramark needs candidates with 1-2 years of commercial or industrial food service experience, including menu planning and HACCP documentation. Candidates also need NVQ Levels 1, 2 and 3 or equivalent, a Basic Food Hygiene Certificate, and strong leadership and communication skills.
POS
Warehouse Worker - Scotia Centre, Halifax
Halifax, NSAramark
Candidates need to be over 18 with basic reading, writing, arithmetic and computer skills. Previous warehouse experience and a high school education are preferred, and the ability to lift up to 50 lb is required.
Forklift, Pallet jack, Electric pallet jack, Hand-held device, PC
Cook
Montréal, QCAramark
2+ ansCandidates need 2 to 3 years of food service or restaurant experience (an asset), with strong leadership, attention to detail and teamwork skills. A MAPAQ food hygiene certification and bilingual French and English are assets.
Food service operations, Customer service, Regulatory compliance, Food safety, Leadership, Attention to detail
Bartender
Halifax, NSAramark
Candidates need bartending experience (preferred), knowledge of recipes and trends, and the ability to get Aramark and local alcohol service certifications. They must be friendly, detail-oriented and available for evenings, weekends and holidays.
POS
Marketing, Communications & Catering Manager
Toronto, ONAramark
3+ ansCandidates need three to five years of experience in catering, hospitality, event management, marketing or communications, plus a diploma or degree in a related field. Strong communication, budgeting and organizational skills are needed, along with proficiency in Microsoft Office and Canva.
Microsoft Office, Canva
Warehouse Worker
Kanata, ONAramark
Candidates need basic math and counting skills, the ability to follow safety procedures, and the physical ability to lift, carry and push up to 50 lbs frequently. Previous warehouse experience is preferred, along with good written and verbal communication.
forklift, pallet jack
Regional Coordinator
Montréal, QCAramark
2+ ansAramark needs candidates with a college diploma in administration, at least two years of management, support or administrative experience, advanced Excel and Microsoft Office skills, and fluent French and English. Food service or healthcare knowledge and CRM experience are assets.
Excel, MS Word, MS Outlook, SharePoint, CRM
Route sales and service rep
ManitobaAramark
1+ ansCandidates need at least 6 months of inside or outside sales experience, a valid licence with an excellent driving record, and a criminal record check. Strong math skills, good communication and the ability to lift and carry products are also required.
company vehicle, dolly, vending machines
Food Service & Housekeeping Supervisor - Senior Living
Aurora, ONAramark
1+ ans1+ gestionAramark needs candidates with at least 1 year of supervisory experience in housekeeping, food service, hospitality or healthcare, plus knowledge of food safety, infection prevention and retirement home operations. Strong leadership, scheduling and Microsoft Office skills are also required.
Microsoft Office, Electronic scheduling systems, Cleaning chemicals, WHMIS
Cook
Baie-Comeau, QCAramark
2+ ansCandidates need two to three years of food service or restaurant experience. A culinary diploma, MAPAQ certification and remote camp experience are assets, along with customer service skills, teamwork and the ability to work independently.
kitchen equipment
Sous Chef I
Ottawa, ONAramark
Candidates need multiple years of culinary experience and strong people management skills, including training and supervising team members. Knowledge of food safety and sanitation standards is required, and professional culinary training and a Red Seal are assets.
Janitor- Remote Lodge Chapleau, ON
Timmins, ONAramark
Aramark needs candidates who pass a criminal background check, hold a driver's licence and abstract, and have WHMIS and 4 Step certificates. Previous custodial experience is preferred, along with the ability to follow safety procedures and a friendly guest-service manner.
cleaning supplies, garbage cans
Food Service Worker Lead
Waterdown, ONAramark
Candidates need a current food handler's certificate, strong customer service and leadership skills, and the ability to follow detailed instructions. Food service experience is preferred.
POS, debit machine