Emplois “Bakery ingredients” au Canada – Page 5

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• 16j

  Full Time or Part Time Baker

  Saskatoon, SK

  

  COBS Bread

  Candidates need an early-riser attitude, good organizational skills, and the ability to work alone or in a small team. No prior experience is required, but a willingness to learn is expected.

  ovens

  20j

  Full Time Baker - Terminal Park COBS Bread

  Nanaimo, BC

  Temps plein

  

  COBS Bread

  Candidates need to be early risers who can work alone or in a small team, with a positive attitude and good organizational skills. No baking experience is necessary, and candidates must be able to stand all shift and lift up to 22 kg.

  Ovens

  20j

  Full Time Baker - Terminal Park COBS Bread

  Nanaimo, BC

  29k–37k $/anSur placeTemps plein

  

  COBS Bread

  Candidates need a good attitude, strong organizational skills and a willingness to learn. No prior experience is required, and early mornings and physical work are part of the job.

  Ovens

  22j

  Baker

  Calgary, AB

  17–21 $/hSur placeTemps plein

  

  COBS Bread

  2+ ansCandidates need prior bakery experience in a fast-paced setting, preferably two years of baking, plus willingness to work overnight or early morning shifts. Food safe and basic first aid certifications are an asset.

  Ovens

  22j

  Baker

  Calgary, AB

  17–21 $/hTemps plein

  

  COBS Bread

  2+ ansCandidates need prior bakery experience in a fast-paced setting, with two years preferred, plus a willingness to work early morning shifts. Food safe and basic first aid certifications are an asset, along with good organizational skills and a positive attitude.

  Ovens

• 16j

  Manager, Bakery-EHSS

  Ancaster, ON

  

  Aspire Bakeries Careers: Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods.

  5+ ansCandidates need a college diploma or university degree in occupational health and safety, environmental science or a related field, plus at least 5 years of health and safety leadership experience. Experience in manufacturing or food production and knowledge of federal and provincial legislation are required.

  Regulatory compliance, Process improvement, Reporting, Recordkeeping, Leadership, Coaching

  16j

  Administrator, Bakery - Reception (18 month contract)

  Brantford, ON

  

  Aspire Bakeries Careers: Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods.

  1+ ansCandidates need a high school diploma and 1-3 years of administrative or office support experience. They also need Microsoft Office skills, strong communication, customer service and organizational abilities.

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint

  20j

  Production Worker/Labourer

  Winnipeg, MB

  17 $/h

  

  Aspire Bakeries Careers: Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods.

  Candidates need Grade 12 or equivalent with basic math, strong English communication, and the ability to stand, lift and repeat motions. Experience in factory, warehouse or food production is an asset.

  High-speed production line equipment, Time-clock system

• 16j

  Technicien(ne) en amélioration continue de qualité / Quality Continuous Improvement (QCI) Tech

  Longueuil, QC

  

  Wonderbrands

  2+ ansDiplôme collégial ou baccalauréat en science alimentaire, ingénierie ou gestion de la qualité; Au moins deux ans d’expérience en assurance qualité ou amélioration continue; Solides compétences en résolution de problèmes

  iQMS, Cereboro

  16j

  Technicien(ne) en amélioration continue de qualité / Quality Continuous Improvement (QCI) Tech

  Longueuil, QC

  

  Wonderbrands

  2+ ansDiplôme associé ou baccalauréat en science alimentaire, ingénierie ou gestion de la qualité; Au moins deux ans d'expérience en assurance qualité ou amélioration continue; Connaissance des règlements sur la salubrité des

  iQMS, Cereboro

  20j

  Quality Continuous Improvement Technician (Night Shift)

  Mississauga, ON

  

  Wonderbrands

  2+ ansCandidates need an associate's or bachelor's degree in food science, engineering, quality management or a related field, plus 2+ years in quality assurance or continuous improvement in food manufacturing. Strong problem-solving, data analysis and communication skills are required.

  iQMS, Cereboro

• 16j

  Inventory Control Analyst (18 Month Contract)

  Vaughan, ON

  GA

  Give and Go Foods

  Candidates need a high school diploma and ideally post-secondary study in cost accounting, supply chain or operations. Experience in food manufacturing inventory control, strong computer skills in MS Office and ERP systems, and good judgment and communication are required.

  MS Nav, MS Office, ERP systems

  16j

  Inventory Control Analyst

  Vaughan, ON

  GA

  Give and Go Foods

  Candidates need a high school diploma, with some college or post-secondary study in cost accounting, supply chain or operations preferred. Experience in food manufacturing inventory control, knowledge of bakery manufacturing and strong ERP and MS Office skills are needed.

  MS Nav, MS Office, ERP systems

  20j

  Sanitation Technician - Sanitation - Aft

  Vaughan, ON

  GA

  Give and Go Foods

  1+ ansCandidates need a high school education or equivalent and 1 to 3 years of manufacturing experience, with food manufacturing and sanitation experience as assets. They must show mechanical aptitude, handle machine setup and troubleshooting, and work well alone and in a team.

  strong chemicals, ladders, machinery

• 19j

  Manager, Research & Development (R&D) Flatbreads and Breakfast

  Etobicoke, ON

  

  Bimbo Canada

  8+ ans5+ gestionBimbo Canada needs a candidate with a bachelor's or master's degree in food science or a related field and at least 8 years of food product R&D, including 5 years in leadership. They must have end-to-end commercialization experience and knowledge of CFIA and FDA regulations.

  Research, Supply chain management, Team leadership, Documentation, Sales, Food safety

• 19j

  Bakery Product Developer, Sliced Cake Co-op (Winter 2027)

  Toronto, ON

  F

  FGF

  Candidates need to be currently enrolled in a Bachelor's or Master's program in food science, food technology, chemistry or food engineering. Lab or product development experience, Microsoft Office skills and strong analytical and communication abilities are assets.

  Microsoft Office

• 19j

  Pastry Sous-Chef

  Ottawa, ON

  24,50–28 $/h

  A

  Aramark

  Candidates need several years of culinary experience with a focus on pastry and baking, plus strong leadership and team-supervision skills. Food safety knowledge (Food Safe, GHS) and a criminal background check are required. Formal pastry training and Red Seal certification are assets.

  pastry equipment

  19j

  Baker Lead

  Edmonton, AB

  A

  Aramark

  Candidates need prior cooking or baking experience, food safety certification, and the ability to work independently. Supervisory experience is preferred, along with basic math and good communication skills.

  ovens, stoves, fryers, grills, slicers, mixers

• 20j

  Bakery Team Member- Royalmount

  Montréal, QC

  CI

  Canada Inc

  Candidates need previous bakery or food production experience, attention to detail and the ability to follow written procedures. They must be reliable, communicate well and lift up to 25 kg. A Food Handler Certification is an asset.

  Bakery equipment

• 20j

  Bakery Clerk | Forest Hill

  Toronto, ON

  

  Summerhill Market

  Summerhill Market needs candidates with customer service skills and a passion for food and hospitality. Grocery, café, bakery, food service or retail experience is an asset, along with the ability to work fast and open availability including evenings and weekends.

  Customer service, Assist customers, Food safety, Sanitation, Food service operations, Communication skills

• 20j

  Project Engineer I

  East York, ON

  Temps plein

  MC

  Mondelez Canada Inc.

  2+ ansCandidates need 2 to 5 years of small to medium capital project management, engineering and operations experience, and leadership across cross-functional teams. An engineering degree and a P.Eng licence (or working toward one) are preferred, with food manufacturing experience an asset.

  Supply chain management, Innovation processes, Project management, P.Eng., Food engineering, Adaptability

• 21j

  Bakery Associate - PT (Langley)

  Langley, BC

  18,25–21,15 $/hTemps partiel

  OC

  Otter Co-op

  Otter Co-op asks for baking experience (preferred), retail or customer service experience (an asset), and food safety certification (an asset). Candidates need good communication skills, a strong work ethic, the ability to stand for long periods and lift up to 50 pounds, and open availability for early, afternoon and late shifts.

  mixers, blenders, POS

• 22j

  Junior Baker

  Mississauga, ON

  18–20 $/hTemps plein

  BL

  Big League Food Company Wholesale Inc.

  1+ ansBig League Food Company needs candidates with at least 1 year of experience in a high-volume production kitchen or food business. They should have basic cooking and knife skills, attention to detail, the ability to lift up to 40 lbs and to stand for long periods.

  Inventory management, Stocking, Support colleagues, Workflow, Prepare orders, Food Handler Certificate

• 23j

  Bakery Production Supervisor Trainee

  Ontario

  Temps plein

  

  T&T Supermarket

  Candidates need bakery production experience, including dough mixing and cake decorating, plus knowledge of workplace health and safety and food safety. FoodSafe certification, basic MS Office skills, and flexibility for varied shifts are required.

  MS Office

13 entreprises