Second Cook
Markham, ONDexterra
2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.
ovens, knives
Tim Horton's Baker
Hamilton, ONDexterra
Candidates need a positive attitude, reliability and a willingness to learn. Previous baking or food service experience is an asset, and training is provided. A food safety certification must be obtainable.
Ovens, Mixers, Knives, Kitchen equipment
Chef Manager
Mississauga, ONDexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives