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Candidates need to be at least 16 years old and willing to work a flexible schedule, including overnight hours. Physical stamina for standing, bending and lifting up to 50 lbs. is expected.
Candidates need to be at least 16 years old and willing to work a variety of shifts, including evenings, weekends and holidays. The work involves standing, bending and lifting up to 20 lbs, and occasionally up to 50 lbs.
Candidates need to be at least 16 years old and comfortable with physical work such as standing, bending and lifting up to 50 lbs. Wal-Mart Canada Corp expects flexibility across shifts and an ability to handle a fast-paced workload.
Candidates need to be at least 16 years old and willing to work varied shifts including evenings, weekends and holidays. Physical stamina for lifting up to 50 lbs. and food handling skills are needed.
slicer, stacker, rotisserie oven, deep fryer, thermometer
Candidates need to be 16 or older and able to work a flexible schedule, including overnight, weekend and holiday hours. The work involves standing, bending and lifting up to 50 lbs. occasionally.
Candidates need to be at least 16 years old and comfortable with a fast-paced retail setting, physical work and flexible shifts. Deli food preparation experience is an asset, and the role requires following food safety and cold chain practices.
Slicer, Stacker, Rotisserie oven, Deep fryer, Thermometer
Candidates need to be at least 16 years old and comfortable with physical work, including standing for long periods and lifting up to 20 lbs, occasionally 50 lbs. Wal-Mart Canada Corp expects flexibility with shifts and the ability to handle a fast-paced workload.
Wal-Mart Canada needs candidates aged 16 or older who can work a variety of shifts, stand for long periods, and lift up to 20 lbs and occasionally 50 lbs. Experience with food safety, cold chain practices and deli equipment is an asset.
Candidates need to be at least 16 years old and willing to work varied shifts, including evenings, weekends and holidays. Physical stamina for standing, bending and lifting up to 20 lbs (occasionally 50 lbs) is required.
Candidates need to be 16 or older. The posting asks for flexibility with shifts, including evenings, weekends and holidays, and comfort with standing, bending and lifting up to 50 lbs in a fast-paced setting.
Slicer, Stacker, Rotisserie oven, Deep fryer, Thermometer
Candidates need to be at least 16 years old and open to working evenings, weekends and holidays. Physical stamina for standing, bending and lifting up to 50 lbs. is expected, along with a customer-focused attitude and teamwork.
Candidates need to be at least 16 years old and comfortable working a flexible schedule, including overnight and weekend shifts. The role is physically active, involving standing, bending and lifting up to 50 lbs, and suits people who enjoy teamwork in a fast-paced store.
Candidates need to be at least 16 years old and able to work varied shifts, including evenings, weekends and holidays. They must follow food safety and health and safety rules and handle physical tasks like lifting up to 50 lbs.
slicer, stacker, rotisserie oven, deep fryer, thermometer
Candidates need to be at least 16 years old and able to work a flexible schedule, including overnight, weekends and holidays. They must handle physical work such as standing, bending and lifting up to 50 lbs, and work well in a fast-paced environment.
slicer, stacker, rotisserie oven, deep fryer, thermometer
Candidates need to be at least 16 years old and open to working varied shifts, including evenings, weekends and holidays. Physical stamina for standing, bending and lifting up to 50 lbs. is needed, along with comfort working fast in a busy store.
3+ ansCandidates need at least 3 years of directly related experience in premium Western cuisine in an upscale fine dining setting, with baking experience. A culinary program or equivalent experience is expected, and Food Safe certification is an asset.
Food preparation, Ensure food quality, Order products, Manage inventory, Order supplies, Cooking
2+ ansCandidates need at least two years of culinary experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean kitchen equipment, stand for long periods, and communicate well.
2+ ansCandidates need at least two years of culinary or related experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean the listed kitchen equipment, stand for long periods, and communicate well.
3+ ans3+ gestion3 à 5 ans de supervision de première ligne en fabrication ou assemblage; Solide compréhension de l'assemblage électrique, atout important; Capacité à lire des dessins mécaniques et schémas de câblage
3+ ans3+ gestionCandidates need 3 to 5 years of frontline supervision in manufacturing, strong leadership skills, and fluency in both French and English. Electrical assembly knowledge, the ability to read mechanical drawings and Lean experience are strong assets.
MS Office, Excel, ERP system, Mechanical drawings, Wiring schematics, PPE
5+ ansMacLean Engineering needs 5+ years of flat-position GMAW welding on large structural weldments and 5+ years working from engineering drawings in production. CWB CSA 47.1 certification, welding theory, blueprint reading and crane certification are assets.
Miller GMAW welding machine, overhead crane, weld rotisserie, tape measure, pins and jigs
5+ ansMacLean Engineering needs candidates with 5+ years of GMAW flat-position welding on large structural weldments and 5+ years in a production environment working from engineering drawings. CWB certification, welding theory, blueprint reading and crane training are assets.
Miller GMAW welding machine, Overhead crane, Weld rotisserie, Tape measure, Jigs and pins