Coordinator, Maintenance
Calgary, ABDPC Saputo Dairy Products Canada G.P.
2+ ansCandidates need postsecondary education in engineering, technology, trades, supply chain or a related field, plus 2+ years in manufacturing or maintenance. SAP-based CMMS experience and MRO inventory knowledge are preferred, along with reliability training such as CMRP or FMEA.
SAP, Ariba, Maestro, Power BI, Excel, Microsoft Office
Part time worker - Main Warehouse
Edmonton, ABDPC Saputo Dairy Products Canada G.P.
Candidates need valid forklift certification with hands-on experience on High Lift, Dock Stocker and Power Jack equipment. They must be able to stand for long periods, lift up to 50 lbs and work in cooler environments, and be comfortable with SAP, Maestro, RF scanners and voice pick systems.
forklift, High Lift, Dock Stocker, Power Jack, SAP, Maestro
Opérateur(e) spécialisé polyvalent
Saint-Léonard, QCDPC Saputo Dairy Products Canada G.P.
Diplôme d'études secondaires ou équivalent; Expérience pertinente sur robots ou Multivac; Flexibilité quant à l'horaire et aux formations
Multivac, robots
Supervisor, Maintenance
Saskatoon, SKDPC Saputo Dairy Products Canada G.P.
5+ ans5+ gestionCandidates need an engineering degree or an industrial electrician, instrumentation, millwright or automation certificate, plus 5+ years in a supervisory or management role. Experience with preventive maintenance, parts inventory, cost control and budgets is required, and food industry or PLC experience is an asset.
CMMS, MP2, SAP, Kronos, Microsoft Office, PLC
Senior Engineer, Automation and Control
Saint-Laurent, QCDPC Saputo Dairy Products Canada G.P.
10+ ansCandidates need a relevant engineering degree, OIQ membership and 10 to 15 years of experience. Strong PLC and HMI programming skills, industrial networking knowledge and fluent English and French are also required, plus a driver's licence and willingness to travel.
Allen-Bradley, Ignition, Schneider, Wonderware, AutoCAD, Microsoft Office
Supervisor, Production
Georgetown, ONDPC Saputo Dairy Products Canada G.P.
3+ ansCandidates need post-secondary education in food science, dairy technology or microbiology, or equivalent experience, with at least 3 years of progressive dairy or food manufacturing experience. Strong leadership, communication, analytical skills, Microsoft Office proficiency and availability for monthly rotating day and afternoon shifts are required.
Microsoft Office