Manufacturing Lead
Mississauga, ONHelloFresh
1+ ansCandidates need at least one year operating machinery in food processing or manufacturing, inventory experience, and strong organizational and communication skills. They must be able to lift 50 lbs and work in refrigerated conditions from 0°C to 4°C.
Walkie stacker, Stacker, Microsoft Excel, Microsoft PowerPoint, Google Sheets, Google Meet
Production Associate II (Electric Pallet Jack, EPJ Operator)
Mississauga, ONHelloFresh
Candidates need experience with electric pallet jacks and carts, the ability to lift up to 50 lbs and stand for long periods in a refrigerated, fast-paced setting, and availability for all scheduled shifts including weekends. Forklift certification and Level 1 First Aid are assets, and candidates must pass an EPJ test during interviews.
Electric pallet jack, Forklift, Food processing machines
Warehouse Lead
Edmonton, ABHelloFresh
1+ ansCandidates need one to three years of warehouse experience in food, manufacturing or service, inventory control experience, English communication skills and comfort working in a cold environment. Lifting up to 50 lbs and standing for long periods are required.
Material handling equipment, Microsoft Office, Google Suite, Google Meet
Sous Chef
Calgary, ABHelloFresh
2+ ansCandidates need 2+ years as a Sous Chef in a high-volume commissary kitchen, the ability to lead and develop a team, comfort with Microsoft Office or Google Suite, and strong communication and problem-solving skills. They must also work in hot, cool and cold environments from 0 to 30°C.
Microsoft Office, Google Suite
Production Lead [PM Shift]
Calgary, ABHelloFresh
1+ ansCandidates need one to three years of food processing, manufacturing or service experience, plus team leading experience. They must be able to lift 50 lbs, stand for long periods, work in a refrigerated environment, and communicate in English.
Microsoft Office, Google Meet, Packaging machinery
Production Lead [AM]
Calgary, ABHelloFresh
1+ ansCandidates need a high school diploma or relevant experience, 1 to 3 years in food processing, manufacturing or service, and prior team leading experience. They must manage 30+ hourly employees, lift up to 50 lbs, work in a 0°C to 4°C refrigerated area, and communicate fluently in English.
Microsoft Office