Premier cuisinier - Campement minier / First Cook – Mining Camp (Fly-in/Fly-out)
Val-d'Or, QCDexterra
3+ ansDiplôme en hôtellerie, restauration ou formation équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou milieu isolé (atout)
Registre de températures, Inventaire
Chef Manager
Fort McMurray, ABDexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, food safety certification, and at least 10 years of chef and food service experience. They also need strong menu costing, leadership and kitchen skills across all sections, including banquets for large groups.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Chef Manager
Edmonton, ABDexterra
10+ ansCandidates need a Red Seal or journeyperson certificate, food safety certification such as SafeCheck or HACCP, and at least 10 years in food service with 5 years as a chef. They also need menu costing skills, computer skills, and experience across all kitchen sections.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)
Montréal, QCDexterra
10+ ans10+ gestionDiplôme en hôtellerie, restauration ou formation technique équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine de grand volume et en cuisine végétarienne
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)
Québec, QCDexterra
10+ ans10+ gestionDiplôme en hôtellerie, restauration ou formation technique équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine de grand volume et en cuisine végétarienne
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
First Cook
Vancouver, BCDexterra
3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.
stoves, ovens, steamers, grills, broilers, Sysco
Second Cook
Markham, ONDexterra
2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.
ovens, knives
2e cuisinier / Second cook - Campement minier Nunavut (fly-in/fly-out)
Montréal, QCDexterra
3+ ansDiplôme en hôtellerie, restauration ou formation équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou milieu isolé, un atout
English, Cooking, Warehouse operations, Food engineering, Manage time, Leadership
2e cuisinier / Second cook - Campement minier Nunavut (fly-in/fly-out)
Québec, QCDexterra
3+ ansDiplôme en hôtellerie, restauration ou formation équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou milieu isolé, un atout
English, Cooking, Warehouse operations, Food engineering, Manage time, Leadership
First Cook
Fort St. John, BCDexterra
3+ ansCandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.
Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco
Plumber/Gas-fitter Journeyman - Onsite Shift work
Edmonton, ABDexterra
5+ ansCandidates need a Journeyman Plumbing certificate, Gas Fitter Technician certification, a valid driver's licence and about 5 years of plumbing experience. They should be able to use hand and power tools safely and work both alone and in a team.
PEX cutter, Crimping tool, Drill, Torch, Pipe bender, Manometer
Plumber/Gas-fitter Journeyman - Onsite Shift work
Grande Prairie, ABDexterra
5+ ansCandidates need a Journeyman Plumbing certificate, Gas Fitter Technician certification, a valid driver's licence and about 5 years of plumbing experience. They should be able to use hand and power tools safely and work both alone and in a team.
PEX cutter, Crimping tool, Drill, Torch, Pipe bender, Manometer
Chef Manager
Mississauga, ONDexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
Breakfast Cook - Waasigan Transmission Line Ontario
Thunder Bay, ONDexterra
Candidates need prior high-volume hot breakfast service experience, a current Food Safe certificate and the ability to pass a criminal background check. They must also hold valid government photo ID and handle physical demands such as lifting up to 50 lbs and standing for long periods.
Cooking, Time management, Food preparation, Sanitation, Food safety, Cleaning