Sous Chef - Parcheggio
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced restaurant, strong professional cooking and knife skills, and a passion for Italian cuisine. Experience with handmade pasta, pizza or charcuterie and a culinary diploma are assets, and they must stand for the full shift.
Cooking, Coaching, Inventory management, Leadership, Problem solving, Conflict resolution
Dishwasher - SixtyEight / IVEY
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need attention to detail, the ability to stay calm in a fast-paced kitchen, and good organizational skills. Previous dishwashing or similar experience is an asset, and the work requires standing for the full shift.
dishwasher, dish carts, dish racks, cleaning products