Food Service Supervisor
Campbell River, BCA&W Restaurants
3+ ansCandidates need at least 3 years of food service experience and completed secondary school. FOODSAFE Level 1 is required, and previous lead or supervisory experience is preferred. Strong communication, organization and dependability are essential.
POS
Food Service Supervisor
Burns Lake, BCA&W Restaurants
3+ ansCandidates need three years of food preparation experience and a secondary school certificate or equivalent. FOODSAFE Level 1 is required, and prior supervisory experience in food service is preferred.
POS, food production equipment
Kitchen Crew
Armstrong, BCA&W Restaurants
Candidates need to be legally authorized to work in Canada and be energetic, reliable and comfortable in a fast-paced environment. They should enjoy hands-on work, be willing to learn new skills and be available 15 to 40 hours a week. No prior experience is stated.
Food preparation, Cooking, Food safety, Sanitation, Teamwork
Food Service Supervisor
Armstrong, BCA&W Restaurants
3+ ansCandidates need secondary school or equivalent, at least 3 years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Supervisory experience in food service, strong communication and conflict resolution skills, and the ability to work in a fast-paced environment are preferred.
POS
Kitchen Crew
100 Mile House, BCA&W Restaurants
Candidates need to be energetic, reliable and comfortable in a fast-paced kitchen, and willing to learn new skills. They must be legally authorized to work in Canada and available for 15 to 40 hours a week.
food preparation equipment
Food Service Supervisor
100 Mile House, BCA&W Restaurants
3+ ansCandidates need secondary school or equivalent and three years of food preparation experience. FOODSAFE Level 1 is required and Level 2 is preferred, along with strong communication and the ability to work under pressure in a fast-paced restaurant.
POS