Cook Helper Casual
Burnaby, BCAramark
1+ ansCandidates should preferably have a year of prep or food service work. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math.
kitchen equipment
Food Service Supervisor
Calgary, ABAramark
Candidates need prior experience in the food and hospitality industry and a team-oriented approach. Strong leadership, organization, multitasking and basic computer skills are required.
Food service operations, Sanitation, Cooking, Delegate activities, Coaching, Support managers
Food Prep Worker
Edmonton, ABAramark
Candidates need at least one year of prep or food service work, preferred. Helpful knowledge includes food prep, knife handling, temperature control and sanitation, and they must read, write and do basic math.
kitchen equipment
1st Cook
Squamish, BCAramark
3+ ans3+ gestionCandidates need 3 to 5 years of supervisory experience as a 1st cook in an industrial kitchen, a valid BC Food Safety certification, and proven inventory and grocery ordering skills. Marine safety certifications, WHMIS 2015 and comfort with night and rotating shifts are also required.
Kitchen equipment
Dishwasher
Montréal, QCAramark
Candidates need a basic understanding of sanitation procedures and must follow basic safety rules for working with hazardous chemicals. Flexible availability, including evenings and weekends, is required.
Dishwashing, Cleaning, Customer service, Food safety, Sanitation