Candidates need a high school diploma or equivalent and some demonstrated guest service experience or training. They must communicate clearly in English, work flexible shifts including nights, weekends and holidays, and handle standing, walking and lifting up to 50 pounds.
Candidates need a Smart Serve certificate, a criminal background check and availability for evenings, weekends and holidays. Restaurant, hospitality or customer service experience is an asset, along with good communication, the ability to stand and walk for long periods, and lifting up to 30 to 50 pounds.
1+ ansCandidates need at least one year of bar porter or bar back experience in a casino, nightclub or high-volume restaurant (preferred), knowledge of beverages, glassware and garnishes, and the ability to lift up to 50 pounds.
2+ ans2+ gestionCandidates need 2-4 years of food and beverage or hospitality management experience, plus Smart Serve and Ontario Food Handlers certificates. Strong guest service, computer, and English communication skills are required.
Candidates need a Smart Serve certificate and an AGCO licence, plus at least one year of bar porter or bar back experience, preferred in a casino, nightclub or busy restaurant. They also need knowledge of beverages, glassware and garnishes, and must be able to lift up to 50 pounds.
Candidates need Smart Serve and AGCO licences, the ability to lift up to 50 pounds and stand for 8 or more hours, and strong attention to detail in a fast-paced setting. Food safety knowledge is an asset, and evening, weekend and holiday availability is required.
1+ ansCandidates need one to two years of bartending experience in banquet, hotel, casino or high-volume settings, plus a valid Smart Serve certificate. They must know classic cocktails, spirits, beer and wine, stand for long periods, lift up to 35 lbs, and be available for evenings, weekends and holidays.
2+ ansCandidates need at least two years of cooking experience, a Safe Food Handling certificate, and standalone restaurant experience. They must read, write and speak English and be available for the mandatory three-day training.
deep fryer, broiler, stove, steamer, food processor, mixer
Candidates need Smart Serve and AGCO licences, the ability to lift up to 50 pounds and stand for 8 or more hours, and strong attention to detail in a fast-paced setting. Food safety knowledge is an asset, and evening, weekend and holiday availability is required.
2+ ansCandidates need at least two years of cooking experience, a Safe Food Handling certificate, standalone restaurant experience, high school or equivalent education, and clear English communication skills.
deep fryer, broiler, stove, steamer, food processor, mixer
3+ ans2+ gestionCandidates need 3 to 5 years of progressive leadership in upscale or high-volume restaurants, including at least 2 years managing front-of-house operations and restaurant financials. Fine dining experience is required, and a steakhouse background is strongly preferred. Required licences are AGCO, Smart Serve and Ontario Food Handlers.
Smart Serve, Leadership, Cooking, Upselling, Process improvement, Regulatory compliance
Candidates need at least six months of food service or customer service experience, which is preferred. They must be able to stand and sit for long periods, lift about 25 pounds, and work in a noisy, busy casino setting.
Candidates need a high school diploma or equivalent and six months of janitorial experience. Stockroom experience, WHMIS training and age 19 or older are also required, and they must be available for weekends, holidays and flexible shifts.
Candidates need a high school diploma or trade school certificate and must be able to stand, walk and lift 25 pounds or more for long shifts. Strong attention to detail, time management and a friendly approach with guests are also needed.
2+ ansCandidates need at least two years of cooking experience, high school or equivalent, a Safe Food Handling certificate and standalone restaurant experience. They must read, write and speak English and be able to stand, walk and lift up to 50 pounds.
deep fryer, broiler, stove, steamer, food processor, mixer
Candidates need at least six months of food service or customer service experience, preferred. They must be able to stand, sit and walk for long periods, lift 25 pounds or more often, and work calmly in a crowded, noisy setting.