Boucher
Saint-Charles-Borromée, QCTemps plein
I
IGA
Candidates need an interest in food and meat cutting, and a vocational diploma in butchery is valued but not required. Experience is welcome, and the employer will train applicants who have never worked as a butcher.
Boucher
Granby, QCTemps plein
I
IGA
Candidates need a vocational diploma in butchery or experience in the field, though the posting welcomes applicants new to butchery who want to learn. Strong interest in food and meat cutting and a motivated, resourceful attitude are expected.