Bartender - Fogo Island Inn
Fogo, NLRelais & Châteaux
2+ ansCandidates need at least 2 years of bartending experience, knowledge of mixology, wine and beer, and familiarity with classic cocktails and current trends. Strong communication skills and the ability to work flexible hours, including evenings, weekends and holidays, are also required.
Alcoholic beverage products, Greet guests, Customer service, Stocking, Cleaning, Regulatory compliance
Server - Fogo Island Inn
Fogo, NLRelais & Châteaux
1+ ansCandidates need at least one year of server experience in a similar establishment. Formal hospitality training, Michelin-starred restaurant experience, and knowledge of wine pairings and cocktails are preferred. Strong communication skills and flexibility for evenings, weekends and holidays are required.
point-of-sale system