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White Spot
Candidates need a passion for food, a strong eye for detail, and the ability to work at a fast pace both independently and as part of a team.
Work independently
White Spot
Candidates need an interest in food, an eagerness to learn, and the ability to work at a fast pace as part of a team. Being highly organized, attentive to detail and proud of their work is also expected.
Alberta Health Services
Candidates need Grade 12 or equivalent and a food sanitation and hygiene certificate. Alberta Health Services also requires the ability to lift up to 46 lbs, push or pull carts up to 250 lbs, and stand or walk for the full shift.
Industrial food service equipment, Meal carts
Dexterra
Experience with fresh ingredients and home-cooked meals in a fast-paced setting; Ability to lift 10 kg and push or pull heavy loads; Tolerance for extreme temperatures
industrial knives, cash register, POS
Dexterra
2+ ansCandidates need at least two years of cooking experience and a Food Handlers Certificate is preferred. They should work well in a team, be customer focused and bring a positive attitude.
Food service operations, Food safety, Food storage, Scheduling, Health and safety, Food handling
Dexterra
3+ ansDexterra needs at least 3 years of cooking experience, preferably in hotel or institutional kitchens. Candidates need FoodSafe Level I, and must pass the WHMIS test with 80% or higher.
Refrigerators, Freezers
Dexterra
3+ ansCandidates need several years of cooking experience, ideally in a hotel or institutional kitchen. They must hold FoodSafe Level I and pass the WHMIS test with 80% or higher.
Food preparation equipment, Refrigerators and freezers
Boston Pizza
Candidates need to work well in a team, handle a fast-paced kitchen, and follow food safety and brand standards.
Food safety
Boston Pizza
Candidates need to work well with people in a team setting and stay calm in a fast-paced kitchen. The posting asks for a commitment to food safety and brand standards.
Food safety
Boston Pizza
Candidates need to work well with others in a team and stay calm in a fast-paced kitchen.
Food safety
Boston Pizza
Candidates need a dependable, hands-on attitude, a willingness to learn and take direction, and an interest in food safety and teamwork. Kitchen experience is an asset but not required, and a Food Handler certification is an asset.
Cooking, Scheduling, Coaching, Leadership, Food safety, Sanitation
Boston Pizza
Boston Pizza needs dependable, hands-on people who take direction well and care about food consistency and safety. Kitchen experience is an asset but not required, and a Food Handler certification is an asset.
Cooking, Scheduling, Coaching, Leadership, Food safety, Sanitation
Boston Pizza
Candidates need to work well with a team, keep their composure in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.
Food safety
Boston Pizza
Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.
Food safety
Northland Properties
Candidates need an energetic, detail-focused attitude and the ability to work under pressure in a fast-paced kitchen. Basic food handling and preparation knowledge is required, and prior full-service restaurant experience is an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Northland Properties
Candidates need basic food handling and preparation knowledge and strong attention to detail. Previous full-service restaurant experience is an asset, and the role requires an energetic, positive person who can work under pressure.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
Northland Properties
Candidates need basic food handling and preparation knowledge, strong attention to detail, and an energetic, positive attitude. Restaurant experience is an asset, and the ability to work under pressure in a fast-paced kitchen is required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Recipe Unlimited: Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company.
Candidates need line cook experience (a bonus), a positive, reliable attitude and the ability to work in a fast-paced kitchen. Food Safety certification is required or must be obtained within 3 months.
grill, broiler
Banff Caribou Properties Ltd.: is an employee owned and operated company with hotels, restaurants, spas, cinema, and sports shop all located in beautiful Banff & Canmore, AB.
Candidates need knowledge of cooking temperatures, timing and food safety, and the ability to work independently and under pressure. Grill or line cook experience, especially with steaks and proteins, is an asset. They must understand instructions in English and lift up to 50 pounds.
Grill
Sun Peaks Resort LLP
2+ ansCandidates need at least 2 years of culinary experience, ideally in a hotel or resort, and a Food Safe Level 1 certification. They also need a sound understanding of kitchen operations and the ability to work at a fast pace.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Sun Peaks Resort LLP
Candidates need a Food Safe Level 1 Certification, physical ability to work in a fast-paced kitchen, and teamwork skills. Previous culinary experience or education is an asset but not required.
dishwasher, fryer, fridge, freezer
Sun Peaks Resort LLP
2+ ansCandidates need two years of culinary experience, preferably in a hotel or resort, and a Food Safe Level 1 certification. Production or banquet experience is preferred, and working toward a Red Seal is an asset.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Sun Peaks Resort LLP
Candidates need a Food Safe Level 1 certification and the physical stamina for a fast-paced kitchen. Previous culinary experience is an asset but not required, and a team-oriented, self-motivated attitude is expected.
fryer, food preparation equipment
Sun Peaks Resort LLP
3+ ansCandidates need 3 to 5 years of culinary experience, preferably in a hotel or resort, and Food Safe Level 1 certification. Production or banquet experience, strong leadership and self-starting habits are preferred, and working toward a culinary diploma is an asset.
Food handling, Cooking, Food Handler Certificate, Leadership, Food preparation, Food engineering
8 entreprises