Host - Double Zero
Calgary, ABConcorde Entertainment Group
1+ ansCandidates need strong English communication skills, basic math and point-of-sale skills, and the ability to stay calm under pressure and stand for up to 5 hours. An Alberta ProServe certification (obtained within 30 days of starting) and being over 18 are required; one year of experience is preferred.
POS system
General Manager - National on 17th
Calgary, ABConcorde Entertainment Group
3+ ans3+ gestionCandidates need prior success in a comparable management role at a venue of similar size and seasonality, at least 3 years preferred, plus 5+ years of hospitality experience preferred. They need strong written and oral communication, Microsoft Office skills, working knowledge of employment law, and good judgment and integrity.
Microsoft Office, HRMS, LMS
Dishwasher - National on 8th
Calgary, ABConcorde Entertainment Group
Candidates need strong organization and time management, good English communication, and the ability to stay calm under pressure and stand for long periods. WHMIS is required within the first weeks and Food Safe certification within 30 days of hire. No prior experience is needed.
dishwashing machine
Bartender - Major Tom
Calgary, ABConcorde Entertainment Group
1+ ansCandidates need at least one year of cocktail bar experience, a valid Alberta ProServe certification (obtained within 30 days of starting), strong English communication skills and basic math skills. They must be over 18, able to stand for up to 5 hours and lift heavy trays.
point-of-sale system, cocktail equipment
Head Chef - Sweet Loretta
Calgary, ABConcorde Entertainment Group
3+ ansCandidates need at least 3 years of experience in a comparable head chef or culinary leadership role, plus strong leadership and team management skills. Food Safe certification is required within 30 days of joining, and the role requires being over 18, standing for long periods, and lifting 50 lbs.
Microsoft Office Suite
Line Cook - Surfy Surfy Bar
Calgary, ABConcorde Entertainment Group
2+ ansCandidates need at least two years of cooking experience, WHMIS and Food Safe certification (or the ability to obtain them after hiring), and the ability to multi-task and work standing for up to 12 hours. Strong English communication and composure under pressure are also required.
Work efficiently, Food preparation, Food safety, Food materials, Reporting, Multitasking