Food and Beverage Operation Manager
Québec, QCMarriott
4+ ansCandidates need either a high school diploma or GED plus 4 years of food and beverage, culinary, or related experience, or a 2-year degree in food service, hospitality, or business plus 2 years of such experience.
POS, budget reports, payroll reports, guest comment cards
Assistant Manager – Food & Beverage Operations
Toronto, ONMarriott
3+ ansCandidates need a high school diploma and 3 years of food and beverage or culinary experience, or a 2-year degree in hospitality or a related field plus 1 year. Strong supervision, budgeting and guest service skills are expected.
Cooking, Regulatory compliance, Cleaning, Food service operations, Inspection, Customer service
Assistant Manager - F&B Operations
Toronto, ONMarriott
3+ ansCandidates need a high school diploma and 3 years of food and beverage or culinary experience, or a 2-year degree in food service, hospitality, or business plus 1 year of experience. Strong leadership, guest service, and problem-solving abilities are needed.
Operating budget, Payroll progress report, Operating statements, Department equipment