Emplois “buffet and serving equipment” au Canada – Page 7

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• 1 mois

  3rd Cook

  Vancouver, BC

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Edmonton, AB

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Calgary, AB

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Terrace, BC

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  Driver Part Time - Sodexo Canada St Francis Xavier University $19.31/HR (30109001)

  Antigonish, NS

  Sur placeTemps plein

  

  Sodexo Canada Ltd

  Candidates need a valid driver's licence without restrictions and the ability to lift and carry at least 50 lbs. They must work independently, follow strict timelines and communicate well with clients and managers.

  catering delivery truck, tail gate lift, food carts

  1 mois

  Waiter(ess) FB Attendant - Catering - Executive Dining - Part time (81250002)

  Toronto, ON

  20–23 $/hSur placeTemps partiel

  

  Sodexo Canada Ltd

  1+ ansCandidates need at least 1 year of similar waiting or food service experience and must give prompt, friendly, professional service. A high school diploma is an asset, and the role requires full COVID-19 vaccination.

  POS

  1 mois

  Waiter(ess) FB Attendant - Catering - Full time (87272001)

  Vancouver, BC

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need at least one year of similar waiting or food service experience and strong customer service skills. A Food Safe certificate and a Serve It Right certificate are strongly required, and proof of full COVID-19 vaccination is a condition of employment.

  POS

• 1 mois

  Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

  Montréal, QC

  Sur placeTemps plein

  

  Dexterra

  10+ ans10+ gestionDiplôme en hôtellerie ou cuisine, ou formation équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine végétarienne et en production à grand volume

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1 mois

  Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

  Québec, QC

  Sur placeTemps plein

  

  Dexterra

  10+ ans10+ gestionDiplôme en hôtellerie ou cuisine, ou formation équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine végétarienne et en production à grand volume

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1 mois

  Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)

  Montréal, QC

  Sur placeTemps plein

  

  Dexterra

  10+ ans10+ gestionDiplôme en hôtellerie, restauration ou formation technique équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine de grand volume et en cuisine végétarienne

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1 mois

  Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)

  Québec, QC

  Sur placeTemps plein

  

  Dexterra

  10+ ans10+ gestionDiplôme en hôtellerie, restauration ou formation technique équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine de grand volume et en cuisine végétarienne

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

• 1 mois

  Demi Chef De Partie (Part Time)

  Edmonton, AB

  28,11–29,11 $/hSur placeTemps partiel

  

  AccorHotel

  5+ ansCandidates need 5 to 6 years of culinary experience and journeyman's papers or an international equivalent. A culinary diploma is preferred, and they must be legally eligible to work in Canada.

  Brainstorm ideas, Communication skills, Sanitation, Cooking, Journeyperson, Computer skills

  1 mois

  Club Lounge Attendant (Part-Time)

  Calgary, AB

  Sur placeTemps partiel

  

  AccorHotel

  Candidates need a valid ProServe certification, previous food and beverage service experience being preferred, and strong communication and multitasking skills. They must be able to stand and carry trays for long shifts and work flexible hours including weekends and holidays.

  POS system

  1 mois

  Chef De Partie (Full Time)

  Edmonton, AB

  31,15–32,15 $/hSur placeTemps plein

  

  AccorHotel

  6+ ansCandidates need at least 6 years of cooking experience, ideally in a la carte and production cooking, plus a Red Seal or equivalent certificate and a valid Food Handler Certificate. Supervisory experience and the ability to work under pressure with little supervision are also needed.

  kitchen equipment

  1 mois

  Culinary Opportunities

  Banff, AB

  20,57–27,47 $/hSur placeTemps plein

  

  AccorHotel

  1+ ansCandidates need at least one year of culinary experience for cook roles, or three years in a luxury hotel or large kitchen for Chef de Partie. A Red Seal or equivalent, Safe Food Handling certification and the ability to lift 50 lbs and stand for long shifts are also required for the senior role.

  ovens, fryers, steam kettles, blast freezers, mixers, birchstreet system

• 1 mois

  Prep Cook

  London, ON

  17,95 $/hTemps partiel

  

  Crescent Hotels & Resorts

  Candidates need a passion for food, a keen eye for detail and strong organizational skills. They must be comfortable with industrial equipment, manual work and being on their feet for a full shift.

  industrial kitchen equipment, refrigerators, production charts

• 1 mois

  Second Cook

  Squamish, BC

  Sur placeTemps plein

  

  Bridgemans Services

  2+ ansCandidates need 2+ years of progressive cooking experience in high-volume kitchens or accommodation facilities. A culinary diploma, Foodsafe Level I, strong English communication, and willingness to work rotational shifts on board are preferred or required.

  industrial cooking ranges, ovens, fryers, griddles, boilers

• 1 mois

  Cook in LTC/RR

  Hamilton, ON

  18,50–21 $/hSur placeContrat

  

  Nexim Healthcare

  Candidates need a cook certificate or culinary diploma that meets OLTCH Act requirements, or a food and nutrition credential (preferred), plus a Food Handler's Certificate. They also need a current Vulnerable Sector Check, a Two Step TB Test and two COVID vaccinations, with food service and senior care experience preferred.

  kitchen equipment

• 1 mois

  Assistant Cook Casual

  Maple Ridge, BC

  Temps partiel

  WO

  WC Operating (British Columbia-1) LP

  Candidates need a Food Handler's Certificate, experience cooking in large quantities (healthcare or retirement preferred), knowledge of special diets, and the ability to lift heavy items and stand most of a shift.

  Food preparation equipment

7 entreprises