Server, Library Bar (Part-Time)
Toronto, ONAccorHotel
Candidates need restaurant or food and beverage experience, strong interpersonal skills, and a team player attitude. Smart Serve certification is required, and an OTEC certificate is an asset.
POS
Server, REIGN Restaurant (Part-Time)
Toronto, ONAccorHotel
Fairmont Royal York needs candidates with previous restaurant or food and beverage experience, Smart Serve certification, and availability for breakfast and lunch service. Candidates must be of age of majority, have strong interpersonal skills, and be able to stand and walk throughout the shift and lift up to 30 lbs.
POS
Bartender, Clockwork (Part-Time)
Toronto, ONAccorHotel
Candidates need previous restaurant or food and beverage experience, excellent cocktail and mixology knowledge, and Smart Serve certification. Luxury hotel or bar bartending experience and cash handling ability are also required, and they must be of legal drinking age.
Silverware POS
Server, MONOGRAM (Part-Time)
Toronto, ONAccorHotel
Candidates need prior restaurant or food and beverage experience, Smart Serve certification, and strong interpersonal skills with a team attitude. Experience in a unionized environment and an OTEC certificate are assets. Candidates must be legally eligible to work in Canada.
POS
Demi Chef De Partie (Part Time)
Edmonton, ABAccorHotel
5+ ansCandidates need 5 to 6 years of culinary experience and journeyman's papers or an international equivalent. A culinary diploma is preferred, and they must be legally eligible to work in Canada.
Brainstorm ideas, Communication skills, Sanitation, Cooking, Journeyperson, Computer skills
Assistant Server, Library Bar (Part-Time)
Toronto, ONAccorHotel
Fairmont Royal York needs candidates with restaurant or food and beverage experience, strong interpersonal skills and a team attitude. Smart Serve certification is required, and OTEC certification, flexibility with shifts and experience in a unionized environment are assets.
POS
Chef De Partie (Full Time)
Edmonton, ABAccorHotel
6+ ansCandidates need at least 6 years of cooking experience, ideally in a la carte and production cooking, plus a Red Seal or equivalent certificate and a valid Food Handler Certificate. Supervisory experience and the ability to work under pressure with little supervision are also needed.
kitchen equipment