Director of Food and Beverage
Toronto, ONMarriott
6+ ansCandidates need a high school diploma or a two-year degree in hospitality or a related field, plus 4 to 6 years of food and beverage, culinary or event management experience. Strong leadership, budgeting and customer service skills are required.
Cooking, Event planning, Food service operations, Customer service, Business knowledge, Strategic planning
Food and Beverage Operation Manager
Québec, QCMarriott
4+ ansCandidates need either a high school diploma or GED plus 4 years of food and beverage, culinary, or related experience, or a 2-year degree in food service, hospitality, or business plus 2 years of such experience.
POS, budget reports, payroll reports, guest comment cards
Assistant Manager – Food & Beverage Operations
Toronto, ONMarriott
3+ ansCandidates need a high school diploma and 3 years of food and beverage or culinary experience, or a 2-year degree in hospitality or a related field plus 1 year. Strong supervision, budgeting and guest service skills are expected.
Cooking, Regulatory compliance, Cleaning, Food service operations, Inspection, Customer service
Assistant Manager - F&B Operations
Toronto, ONMarriott
3+ ansCandidates need a high school diploma and 3 years of food and beverage or culinary experience, or a 2-year degree in food service, hospitality, or business plus 1 year of experience. Strong leadership, guest service, and problem-solving abilities are needed.
Operating budget, Payroll progress report, Operating statements, Department equipment