Assistant(e) directeur(rice) de l’entretien ménager / Assistant Director of Housekeeping
Montréal, QCFour Seasons Hotels Limited
3+ ans3+ gestionCandidates need a bachelor's degree or equivalent in hotel or restaurant management, administration or a related field, and three years of housekeeping management experience in luxury hotels. Fluent written and spoken French and advanced English are required, along with strong leadership and budgeting skills.
Cleaning, Housekeeping, Recruitment, ICT performance analysis methods, Inspection, Respond to customers' inquiries
Responsable de la plonge / Stewarding Manager
Montréal, QCFour Seasons Hotels Limited
3+ ans1+ gestionCandidates need a university degree equivalent to a bachelor's, three years in food and beverage and one year managing dishwashing. Fluent French, intermediate English, inventory and food/labour cost skills, and knowledge of WHMIS and food safety are required.
Dishwashing, Cooking, Recruitment, Scheduling, Collaboration, Preventive maintenance
Généraliste Talent et Culture / People & Culture Generalist
Montréal, QCFour Seasons Hotels Limited
2+ ansCandidates need a university or college diploma in human resources or hotel management, strong French and advanced English, knowledge of HR practices and labour law, and solid computer skills including the MS suite and Canvas. Workday knowledge is an asset.
Workday, Microsoft Office, Canvas
Chef Exécutif / Executive Chef
Montréal, QCFour Seasons Hotels Limited
3+ ans3 à 4 ans d'expérience dans un poste similaire; Diplôme collégial en gestion hôtelière ou art culinaire; Français et anglais parfaitement maîtrisés
MS Word, Excel, Lotus Notes