Executive Sous Chef-The Bessborough Hotel
Saskatoon, SKat Marriott
4+ ansCandidates need either a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, food safety and guest service skills are required.
Cooking, Develop staff, Ensure sanitation, Food preparation, Procurement, Communication skills
Executive Chef-The Bessborough Hotel
Saskatoon, SKat Marriott
6+ ansCandidates need at least six years of culinary or food and beverage experience, or a two-year culinary or hotel and restaurant management degree plus four years of experience. Strong leadership, communication and customer service skills are essential.
Cooking, Develop staff, Ensure sanitation, Food preparation, Procurement, Communication skills
Director - Restaurant Venues
Toronto, ONat Marriott
4+ ansSheraton Centre Toronto Hotel needs a candidate with a high school diploma plus 6 years of food and beverage, culinary or event experience, or a 2-year degree in hospitality or a related field plus 4 years of experience. Strong financial, leadership and customer service skills are required.
POS
Guest Services Manager Overnight Relief
Vancouver, BCat Marriott
2+ ansCandidates need either a high school diploma or GED plus 2 years of guest services or front desk experience, or a 2-year degree in hospitality, hotel and restaurant management, or business administration. Strong leadership, communication and conflict resolution skills are needed.
POS
Assistant Manager – Food & Beverage Operations
Toronto, ONat Marriott
3+ ansCandidates need either a high school diploma or GED plus 3 years of food and beverage or culinary experience, or a 2-year degree in a related field plus 1 year of experience. Strong leadership, communication and problem-solving skills are expected.
POS
Assistant Manager - F&B Operations
Toronto, ONat Marriott
3+ ansCandidates need three years of food and beverage or culinary experience with a high school diploma, or one year with a two-year hospitality or business degree. Marriott also looks for strong team leadership and a guest-focused service attitude.
POS, F&B equipment
Executive Chef
Toronto, ONat Marriott
6+ ansCandidates need six years of culinary or food and beverage experience with a high school diploma or GED, or a two-year degree in culinary arts or hotel and restaurant management with four years of experience. They must lead teams, enforce sanitation standards and manage budgets.
kitchen equipment
Sous Chef
Edmonton, ABat Marriott
4+ ansCandidates need a high school diploma plus 4 years of culinary or food and beverage experience, or a two-year culinary or hotel management degree plus 2 years of experience. Strong leadership, communication and customer service skills are needed.
Labor Management System, Kitchen equipment
Restaurant General Manager - The Bessborough Hotel
Saskatoon, SKat Marriott
4+ ansCandidates need a high school diploma or GED plus 4 years of food and beverage, culinary or related experience, or a 2-year degree in food service, hospitality or business plus 2 years of experience. Strong leadership, communication and customer service skills are needed.
POS, payroll reports
Director of Food and Beverage
Toronto, ONat Marriott
6+ ansCandidates need a high school diploma or a two-year hospitality or business degree, plus 6 years of food and beverage, culinary or event experience (4 years with the degree). Strong skills in leadership, financial management, customer service and business planning are expected.
POS