Banquet Chef De Partie
CanadaTemps plein
FS
Four Seasons
2+ ansFour Seasons needs at least 2 years of culinary experience, ideally in banquet, catering or high-volume hotel kitchens. Candidates need strong organization, leadership and training skills, and solid knowledge of food safety and allergy-aware preparation.
Direct the preparation of food, Cooking, Food safety, Sanitation, Manage inventory, Adaptability