Emplois “Pastry baking equipment” au Canada – Page 8

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• 1 mois

  Baker (Early Mornings)

  Nepean, ON

  Sur place

  

  COBS Bread

  Candidates need proven baking or food preparation experience in a restaurant or bakery, knowledge of food safety, and good customer service skills. Experience with mixers, ovens and decorating tools is preferred.

  mixers, ovens, decorating tools

  1 mois

  Baker (Early Mornings)

  Nepean, ON

  

  COBS Bread

  Candidates need proven baking or food preparation experience in a restaurant or bakery, knowledge of food safety, and good customer service skills. Experience with mixers, ovens and decorating tools is preferred.

  mixers, ovens, decorating tools

  1 mois

  Baker

  Spruce Grove, AB

  Temps plein

  

  COBS Bread

  Candidates need to be early risers willing to start as early as 2 AM, with a positive attitude and willingness to learn. They must be able to stand, lift up to 22 kg, and use their hands constantly for mixing, shaping and operating equipment.

  Baking equipment

  1 mois

  Baker

  North Vancouver, BC

  19,50 $/hTemps plein

  

  COBS Bread

  Candidates need a positive attitude and a passion for baking, plus strong teamwork and organizational skills. They must be able to work early morning shifts starting around 4 AM and handle physical work, including standing and lifting up to 50 lbs. No prior baking experience is required.

  baking equipment

  1 mois

  Baker

  Edmonton, AB

  Temps plein

  

  COBS Bread

  Candidates need to be early risers willing to start as early as 2 AM, with a positive attitude and willingness to learn. They must be able to stand, lift up to 50 lbs, and work with their hands for long periods.

  Baking equipment

• 1 mois

  Baker/Breakfast Cook

  Edmonton, AB

  Sur placeTemps plein

  

  Dexterra

  3+ ansDexterra needs candidates with at least 3 years of cooking and baking experience, proven large-batch baking, and prior supervisory experience. Required credentials include FoodSafe Level I and a WHMIS test score of 80% or higher.

  kitchen equipment

  1 mois

  Chef Manager

  Oakville, ON

  60k–70k $/anSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

  1 mois

  First Cook/Relief Chef

  Fort McMurray, AB

  20–25 $/hTélétravailTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Edmonton, AB

  19,50–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Grande Prairie, AB

  19,50–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Fort St. John, BC

  20–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

• 1 mois

  BAKERS NOC 63202 Jobs In-Demand *Apply for future Opportunities*

  Saskatchewan

  Temps plein

  

  GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…

  1+ ansCandidates need at least a high school diploma and 1 to 2 years of experience. They must have attention to detail, good communication and basic math and computer skills, and be able to work hot, busy shifts that include early mornings, nights, weekends and holidays.

  ovens, mixers, proofer, freezer, refrigerators, pastry bag

  1 mois

  BAKERS NOC 63202 *APPLY NOW FOR FUTURE OPPORTUNITIES*

  Saskatchewan

  Temps plein

  

  GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…

  1+ ansCandidates need a high school diploma or equivalent and 1 to 2 years of experience. Strong attention to detail, basic math and computer skills, and the ability to work in a hot, busy kitchen and stand and lift for long periods are also needed.

  Ovens, Mixers, Proofer, Freezer, Refrigerator, Pastry bag

  1 mois

  NOC 63202 - Bakers

  Moose Jaw, SK

  Temps plein

  

  GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…

  Candidates need a secondary school diploma or equivalent and prior bakery or pastry experience. They should know baking techniques and recipes, be able to stand for long periods and lift moderate weights, and work early, weekend and shift hours. Food handling certification is preferred.

  ovens, mixers, sheeters, proofers

• 1 mois

  Aide Générale / General Labour

  Longueuil, QC

  22,76 $/h

  

  Wonderbrands

  Passion pour la pâtisserie; Diplôme d'études secondaires ou équivalent (atout); Capacité à soulever jusqu'à 50 livres

  production line equipment

• 1 mois

  Baker (FT)- Tim Hortons (YOW)

  Ottawa, ON

  18,57 $/h

  

  SSP

  1+ ansCandidates need at least one year of food service experience, the ability to follow recipes and attention to detail. They must read and speak English and obtain Transport Canada security clearance to work in a secure airport area.

  SSP, Sanitation, Cleaning, Cleaning products, Food service operations, Attention to detail

• 1 mois

  Senior Product Developer | Lamination Baking

  Toronto, ON

  

  fgf brands

  5+ ansCandidates need a Food Science degree or a Culinary Diploma in Baking and Pastry Arts, plus 5+ years of bakery product development or food manufacturing experience. They need strong formulation, troubleshooting and coaching skills, Excel proficiency, and a valid driver's licence with a vehicle.

  Microsoft Excel, Microsoft Office

• 1 mois

  Pastry Cook

  Vernon, BC

  SH

  Sparkling Hill Resort

  1+ ansSparkling Hill Resort needs candidates with at least 1-2 years of professional baking or pastry experience and a valid Food Handler Certificate. Strong attention to detail, basic baking technique knowledge, teamwork and the ability to stand for long periods are required.

  Refrigerators, Kitchen equipment

• 1 mois

  Tim Hortons Team Member/ Baker, Full Time

  Vancouver, BC

  Temps plein

  CH

  Chartwells Higher Education

  Candidates need reliability, flexibility with hours, and teamwork in a fast-paced kitchen. A professional baking certificate or equivalent baking experience is an asset.

  Baking equipment

• 1 mois

  Pastry Prep Cook - Major Tom

  Calgary, AB

  Temps partiel

  

  Concorde Entertainment Group

  1+ ansCandidates need 1-2 years of similar experience or pastry school training, strong organization and time management, and good English communication. WHMIS is required, and Food Safe certification is required within 30 days of hire.

  Kitchen equipment, Pastry equipment

  1 mois

  Pastry Cook - Concorde Catering

  Calgary, AB

  Temps plein

  

  Concorde Entertainment Group

  1+ ansCandidates need 1-2 years of pastry experience or equivalent pastry school training, strong organization and time management, and good English communication. WHMIS is required, and Food Safe certification is required within 30 days of hire.

  Food preparation, Inventory management, Time management, Work as a team, Food safety, Sanitation

  1 mois

  Pastry Cook - Barbarella

  Calgary, AB

  Temps plein

  

  Concorde Entertainment Group

  1+ ansCandidates need one to two years of similar pastry experience or pastry school training, strong organization and time management, and good English communication. WHMIS and Food Safe certifications are required, and they must be able to stand for shifts of up to 12 hours.

  Pastry equipment

  1 mois

  Seasonal Pastry Cook - National on 8th

  Calgary, AB

  Temps plein

  

  Concorde Entertainment Group

  1+ ansCandidates need 1-2 years of pastry or similar kitchen experience, or pastry school training. They must have strong organization and time management skills, English communication skills, WHMIS and Food Safe certifications (obtainable after hire), and the ability to stand for up to 5 hours.

  Pastry equipment

• 1 mois

  Culinary - Second Cook Pastry/Bakeshop

  Kitchener, ON

  BI

  Bingemans Inc

  Candidates need a culinary diploma, baking certificate, apprenticeship or equivalent experience, plus basic pastry knowledge and a Food Handler Certification. They must follow recipes accurately, work flexible shifts and lift up to 50 pounds.

  Pastry equipment, Baking equipment

10 entreprises