Emplois “culinary production equipment” au Canada – Page 8

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• 10j

  Cook - Sessional (Campus Eateries)

  Ontario

  22,23–24,89 $/h

  WU

  Western University

  1+ ansCandidates need a secondary school diploma, one year of commercial or institutional cooking experience, and a culinary program is preferred. They must work well under pressure, lift up to 20 kg, handle knives safely, and hold Smart Serve certification and WHMIS and HACCP training.

  kitchen equipment

  11j

  Assistant Chef – Sessional (Residence Dining)

  Ontario

  23,99–26,88 $/h

  WU

  Western University

  5+ ansCandidates need a Red Seal certification, a 2-year culinary program, and 5 years of commercial or institutional cooking experience in large-volume kitchens. They must hold Smart Serve certification, be at least 18, and be able to lift up to 20 kg and work all shifts including weekends and holidays.

  Kitchen equipment

• 10j

  Cook - Seasonal

  Tofino, BC

  21 $/h

  

  The Wickaninnish Inn

  1+ ansCandidates need at least 1 year of cooking experience in fine dining or a similar setting, good communication and organizational skills, and attention to detail. They must be able to work weekends and holidays and make a commitment for an agreed period.

• 10j

  General Cook

  Merritt, BC

  25,91–29,75 $/hTemps partiel

  

  ASK Wellness Society

  2+ ansCandidates need at least two years of prep or cooking experience, with formal culinary training and HACCP knowledge as assets. They must hold Occupational First Aid Level 1, Food Safe Level 1 and WHMIS, pass a vulnerable sector criminal record check, and already hold an open work permit, PGWP, permanent residency or Canadian citizenship.

  commercial kitchen equipment, cooking stations, kitchen tools

• 10j

  Director of Event Planning and Operations

  Calgary, AB

  Temps plein

  AM

  at Marriott

  2+ ansCandidates need a high school diploma or a two-year hospitality or business degree, plus two to four years of experience in event management, food and beverage, or sales and marketing.

• 10j

  Manufacturing Engineering Specialist

  Peterborough, ON

  

  BWXT

  5+ ansCandidates need 5+ years of manufacturing planning experience in custom engineered equipment, a college diploma in a technical or manufacturing discipline or a skilled trade, and knowledge of machining, welding, PLCs, GD&T and data tools. Strong communication skills are essential.

  CNC, CAM, PLC, MRP systems

• 10j

  Cook

  Radisson, QC

  25,88–26,88 $/h

  A

  Aramark

  1+ ansCandidates need one to two years of food service experience and a culinary diploma (DEP) or equivalent experience is preferred. MAPAQ certification and a commitment to food safety and health and safety rules are required.

  10j

  Cook

  Baie-Comeau, QC

  22,41–26,26 $/h

  A

  Aramark

  2+ ansCandidates need two to three years of food service or restaurant experience. A culinary diploma, MAPAQ certification and remote camp experience are assets, along with customer service skills, teamwork and the ability to work independently.

  kitchen equipment

• 10j

  COOK

  Toronto, ON

  25,95 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a chef or cook certificate, a food and nutrition diploma or degree, or proven cooking experience in institutional, health care, restaurant or hospitality settings. They also need strong English reading and writing, a clear vulnerable sector check, and a recent TB skin test.

  kitchen equipment

• 10j

  Winter 2026/27 - First Cook

  British Columbia

  Temps plein

  CM

  Canadian Mountain Holidays Limited Partnership

  1+ ansCandidates need a Food Safe certification and at least one year each of preparing sauces, soups, sandwiches and charcuterie, and of working in a fast-paced kitchen. Post-secondary hospitality training and luxury or fine dining background are preferred.

  kitchen equipment, radio, Microsoft Office

• 10j

  Food Services Aide

  Calgary, AB

  Temps partiel

  

  Trico LivingWell

  Candidates need fluency in Cantonese or Mandarin and English, basic computer skills, and a valid police clearance with vulnerable sector screening. Food-safe certification and WHMIS are expected, and food service experience is an asset.

  commercial dishwasher, kitchen equipment, cleaning supplies

• 10j

  Cook - Part Time

  Ottawa, ON

  22,55 $/hTemps partiel

  

  Responsive Health Management Inc.: In addition, RHM provides financial management and clinical consulting services to additional long term care homes.

  Candidates need a cook training diploma or a cook trade certificate (preferred), or equivalent institutional or restaurant cooking experience, plus a Food Handlers Certification. They also need good communication and interpersonal skills, a clear vulnerable sector check, a recent TB test or chest X-ray, two supervisory references and proof of vaccines.

  commercial kitchen equipment, dish machine, freezer, fridge

• 10j

  FOH Staff - Time Out Market, Vancouver

  Vancouver, BC

  OM

  Oakridge Market Limited Partnership

  Candidates need FoodSafe Level 1 and strong English communication skills. Serving it Right is preferred, along with basic math, problem-solving, and the ability to handle a fast-paced, stressful environment.

  POS terminal

• 10j

  Cook - Part Time

  Ottawa, ON

  22,55 $/hTemps partiel

  VM

  Villa Marconi Long Term Care Centre

  Candidates need culinary training or equivalent institutional, health care, restaurant or hospitality cooking experience, a Food Handlers Certification and good communication skills. A clear vulnerable sector screen, recent TB test or chest X-ray, vaccination proof and two supervisory references are also required.

  commercial kitchen equipment, dish machine, freezer, fridge

• 11j

  Senior Cook - Sixty-Eight

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansOliver & Bonacini needs candidates with 2 to 3+ years of cooking experience in fine dining, banquet or high-volume event kitchens. Strong knife skills, leadership on a station and openness to coaching are required, and a Food Handler Certification is an asset.

• 11j

  Assembler

  Mississauga, ON

  21,01 $/h

  

  Garland Commercial Ranges Ltd

  Candidates need the ability to read blueprints and tape measures, basic math and English reading skills, and the ability to use hand tools. The job requires standing on concrete for most of the shift and lifting up to 50 lbs alone.

  hand tools, electrical power tools, pneumatic power tools, lifting equipment, tape measure

• 11j

  Hospitality Cook | Casual

  Medicine Hat, AB

  Temps partiel

  

  Sienna Senior Living

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. A positive attitude and a passed Vulnerable Sector Check (Ontario) or Criminal Records Check (British Columbia) are also required.

  food production sheets

• 11j

  Café Cook

  Saint John, NB

  Temps plein

  

  Irving Oil Limited

  3+ ansCandidates need 3 to 5 years of cooking experience in food service, a high school diploma or equivalent, and line, prep and production skills. Culinary training is an asset, along with the ability to work under pressure in a fast-paced kitchen.

  ovens, refrigeration, grill, kitchen equipment

  11j

  Café Cook

  Saint John, NB

  Temps plein

  

  Irving Oil Limited

  3+ ansCandidates need 3 to 5 years of cooking experience in food service, a high school diploma or equivalent, and line, prep and production skills. Culinary training is an asset, along with the ability to work under pressure in a fast-paced kitchen.

  ovens, refrigeration, grill, kitchen equipment

• 11j

  Sourdough Baking Team Members

  Hamilton, ON

  19,50–21,50 $/hTemps plein

  BL

  Big League Food Company Wholesale Inc.

  1+ ansCandidates need one year of professional bread-baking experience, preferably artisan sourdough, and must be able to lift 50 lbs and work at a steady production pace. Reliability for early morning starts and a weekend day are required.

  Deck oven, Bakery equipment

• 11j

  Manager Operations

  Halifax, NS

  Temps plein

  GC

  GG Canada Inc.

  5+ ansCandidates need at least five years of safety experience, ideally across several sites, and strong leadership and organizational skills. A bachelor's degree in safety, business operations or a related field is preferred, or four years of operations management experience. Strong Microsoft Excel skills are also needed.

  Microsoft Excel, Microsoft Office

• 11j

  First Cook (Fly In- Fly Out)

  Edmonton, AB +1

  375 $/jour

  

  Matrix Camps and Logistics: Matrix is a national company providing camps, logistics and aviation management in every active exploration region of Canada.

  3+ ansCandidates need at least three years working as a First Cook in a remote camp, plus strong organization, communication and conflict resolution skills. They must lift 50 lbs, stand for long shifts, and work a rotation schedule. Food Safe, WHMIS, culinary diploma and Red Seal are preferred.

  Computer

• 11j

  Sous Chef

  Toronto, ON

  29,90 $/h

  

  University of Toronto

  5+ ansCandidates need a culinary training credential, at least 5 years of fine dining experience including prior sous chef work, and the physical ability to do kitchen work. Strong communication skills and the ability to build good staff and customer relations are also required.

  Sanitation, Regulatory compliance, Reporting, Food service operations, Cooking, Communication skills

• 11j

  General Help Food services

  Red Deer, AB

  18,34–18,84 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  Candidates need a secondary school diploma or equivalent and WHMIS certification or the ability to obtain it. Housekeeping, food service, laundry or warehousing experience is preferred, along with a team-first attitude, strong communication skills, physical fitness for long standing and lifting, and the ability to obtain a security clearance.

  cleaning equipment, laundry equipment

21 entreprises