*Chef De Partie
CanadaFour Seasons
2+ ansCandidates need at least two years of culinary experience in a similar role, with supervisory experience in a luxury hotel. Culinary education is strongly preferred, along with a passion for food, creativity, and the ability to guide others.
deep fryer, broiler, steamer, food processor, mixer, slicer
Commis 2 (Winter Seasonal)
CanadaFour Seasons
Candidates need professional kitchen experience and a strong understanding of food safety and hygiene. A culinary education is preferred, along with the ability to get a Food Safe certificate, valid Canadian work authorization and strong English.
Cooking, Food safety, Scheduling, Food Handler Certificate, Attention to detail
*Demi Chef De Partie
CanadaFour Seasons
2+ ansCandidates need at least 2 years of culinary experience in a similar role and a strong command of English. Culinary education is strongly preferred, along with a passion for food and a commitment to service and teamwork.
deep fryer, broiler, steamer, food processor, mixer, slicer
Private Residences Guest Service Attendant (Part Time)
CanadaFour Seasons
Candidates need customer service experience, with hotel or guest service experience preferred. They must hold a Class 5 BC driver's licence with a clean driving record, have strong English, and be able to lift and carry 20 or more pounds.
Vehicles
Massothérapeute spa / Spa Massage Therapist (temps partiel/part-time)
CanadaFour Seasons
2+ ansCandidates need 2 to 3 years of similar experience, professional massage therapy training with membership in a recognized association, and fluent French and English. Strong interpersonal skills and stress management are also needed.
massage table, spa equipment, treatment products
Senior Software Developer – Salesforce
CanadaFour Seasons
3+ ansCandidates need 3 to 5 years of Salesforce development experience with Apex, Lightning Web Components and Flow, plus hands-on Agentforce experience. A Salesforce Certified Platform Developer I is required and a computer science degree or equivalent is expected.
Salesforce, Apex, Lightning Web Components, Flow, Agentforce, Data Cloud
Director, Digital Experience Platform, Web & eCommerce
CanadaFour Seasons
10+ ansCandidates need 10+ years in digital platform management, platform engineering or digital product leadership, plus a degree in computer science, IT, engineering, business or a related field (equivalent experience considered). They need proven leadership of technical teams, cloud-first enterprise platform operations, PCI DSS, accessibility and security compliance experience, and strong senior-level communication skills.
AWS, Akamai, Elastic, Dynatrace, Adobe Analytics, ObservePoint
Équipier Banquets (Sur appel) / Banquet House Attendant (On call)
CanadaFour Seasons
1+ ansCandidates need 1 to 2 years of experience in banquet or hotel setup, ideally in a luxury hotel. They must communicate well in French, have basic English, be able to lift 13 kg, and work flexible on-call shifts.
Porcelaine, Verrerie, Linge de table, Matériel de banquet
Overnight Guest Service Attendant (Winter Seasonal)
CanadaFour Seasons
Candidates need previous customer service experience, with hotel or guest service experience preferred. They need a valid Class 5 BC driver's licence, a clean driving record, strong English, and the ability to lift and carry 20 or more pounds.
Vehicles
Housekeeping Attendant
CanadaFour Seasons
1+ ansFour Seasons needs candidates with strong attention to detail, a strong work ethic and excellent English communication. Previous housekeeping experience in a busy hotel, and post-secondary education in hospitality, are preferred.
Housekeeping, Attention to detail, Communication skills, Cleaning
Cuisinier(ère) 2, Restaurant Marcus & Lounge (Temps partiel) / Cook 2, Marcus Restaurant & Lounge (Part-time)
CanadaFour Seasons
2+ ansCandidates need at least two years of culinary or related experience, MAPAQ certification, culinary school training or equivalent experience, and good communication skills. They must be able to operate and clean a range of kitchen equipment and stand for extended periods.
fryer, rotisserie, oven, slicer, food processor, blender
Cuisinier 2, Restaurant Marcus & Lounge (Temps plein) / Cook 2, Marcus Restaurant & Lounge (Full-Time)
CanadaFour Seasons
2+ ansCandidates need at least two years of culinary experience, a MAPAQ certification and culinary school training or equivalent experience. They must be able to operate and clean kitchen equipment, stand for long periods and communicate well.
fryer, rotisserie, oven, slicer, food processor, blender
Seasonal d|bar Commis II
CanadaFour Seasons
1+ ansCandidates need at least one year of kitchen or cook experience in a fast-paced food and beverage operation, plus safe food handling training and strong English communication. A culinary training degree and an additional language are assets.
Heavy lifting, Communication skills, Cooking
Manager, IT Governance, Risk & Compliance
CanadaFour Seasons
5+ ansCandidates need experience in PCI, IT and cybersecurity risk management in a global enterprise, ideally hospitality or retail. They must be skilled with GRC platforms such as ServiceNow and Microsoft Office, and able to coordinate across distributed teams and time zones.
ServiceNow, RSA Archer, MetricStream, OpenPages, Refinitiv, SharePoint
Registered Massage Therapist - Part Time
CanadaFour Seasons
2+ ansCandidates need a valid CMTO certification, at least 2 years of experience in a luxury spa or resort, and strong English communication skills. Strong anatomy knowledge, physical stamina, and legal work authorization in Canada are also required.
Sanitation, Stocking, Communication skills, Organizational skills, Attention to detail
Staff Cafeteria Commis I - Part Time
CanadaFour Seasons
1+ ansCandidates need at least one year of kitchen or cook experience in a high-volume food operation, plus good knife skills and attention to detail. Strong English communication, the ability to read recipes and basic math are required. A food handler certification is an asset and a culinary diploma is preferred.
Food preparation, Cooking, Sanitation, Food safety, Inventory management, Food storage
Préposé(e) aux chambres / Guestroom Attendant (Temps partiel/Part-Time)
CanadaFour Seasons
2+ ansCandidates need two years of housekeeping experience in a luxury setting, the ability to push, pull, lift and carry up to 50 lb, and good communication with a beginner level of English. They also need strong customer service skills and a valid work permit.
Cleaning products, Cleaning equipment, Laundry equipment, Master keys
Équipier(ère) à l’entretien ménager (Temps partiel) / House Attendant (Part-Time)
CanadaFour Seasons
Candidates need beginner-level French, reading and writing English, and the ability to lift and carry up to 50 lb. Housekeeping or janitorial experience in a luxury hotel is ideal, and they must be available for all shifts, including overnight and weekends.
vacuum, mop, floor machines, cleaning products
Préposé(e) à la buanderie (Temps partiel) / Laundry Attendant (Part-Time)
CanadaFour Seasons
1+ ansCandidates need 1 to 2 years of laundry or housekeeping experience in a fast-paced setting, good English and French communication, and the ability to lift up to 25 lb. They must work all shifts, including mornings, evenings and weekends, and hold a valid work permit.
laveuse industrielle, sécheuse, tunnel à vapeur, presseuse, fer à repasser
Esthéticienne spa (Temps partiel) / Spa Esthetician (Part-Time)
CanadaFour Seasons
2+ ansCandidates need 2 to 3 years of experience in a similar esthetics role, good French and intermediate English, and a sound knowledge of spa treatments, benefits and contraindications. Strong interpersonal skills and the ability to manage stress are also required.
Contraindications, Communication skills, French, English, Interpersonal skills
Assistant Food and Beverage Manager
CanadaFour Seasons
2+ ans2+ gestionCandidates need at least 2 years of supervisory or management experience in food and beverage, strong leadership and organizational skills, and attention to detail. They must be able to work in Canada and be flexible with mornings, evenings, weekends and holidays.
Customer service, Coach employees, Public relations, Handle complaints, Restaurant Manager, Scheduling