Emplois “F&B equipment” au Canada – Page 9

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• 1 mois

  Parajuriste sénior(e) bilingue, droit des affaires

  Québec, QC

  Temps plein

  

  McCarthy Tétrault LLP: McCarthy Tétrault provides a broad range of legal services, advising on large and complex assignments for Canadian and international interests.

  10+ ansDEC en techniques juridiques ou équivalent; Minimum de dix années d’expérience en droit des sociétés; Bilinguisme français et anglais exigé

  Paralegal, Bilingualism, Business law, Mergers and acquisitions, English, French

• 1 mois

  Représentant(e) des ventes

  Saint-Hubert, QC

  

  Sonepar

  3+ ansDEP en électricité et/ou formation en vente; 3 ans d'expérience dans un poste de ventes; Connaissance des produits électriques

  Commerce électronique

• 1 mois

  General Manager 2

  Montréal, QC

  DC

  Dufry Careers

  2+ ans1+ gestionCandidates need at least 2 years of food and beverage, cash handling and customer service experience, plus 6 months of supervisory or lead experience in a restaurant or production kitchen. They must be able to work varied shifts and know food safety and HACCP standards.

  cash register, POS

  1 mois

  General Manager

  Montréal, QC

  DC

  Dufry Careers

  2+ ansDufry Careers needs candidates with at least 2 years of food and beverage, cash handling, and customer service experience, plus 6 months of supervisory or lead experience in a restaurant or production kitchen. Candidates must read and speak clearly, know food safety and HACCP standards, and work varied shifts.

  cash register

  1 mois

  Assistant F&B Operations Mgr

  Montréal, QC

  DC

  Dufry Careers

  1+ ansCandidates need up to one year of food and beverage, merchandise or other supervisory or lead experience. They should show team management, delegation, issue resolution and multitasking skills, and be able to read and speak English well.

  POS

  1 mois

  Shift Manager - Tim Hortons A

  Calgary, AB

  DC

  Dufry Careers

  2+ ans1+ gestionCandidates need at least 2 years of food and beverage, cash handling and customer service experience, and at least 6 months of supervisory or lead experience in a restaurant or production kitchen. They must read and speak English well, work varied shifts including openings and closings, and know food safety and HACCP standards.

  Cash register, POS

  1 mois

  Shift Manager I

  Montréal, QC

  DC

  Dufry Careers

  2+ ansMinimum de 2 ans d'expérience en restauration, caisse ou service à la clientèle; Minimum de 6 mois de supervision ou de gestion d'équipe; Capacité de parler, lire et comprendre le français et l'anglais

  Caisse enregistreuse

  1 mois

  General Manager I

  Montréal, QC

  DC

  Dufry Careers

  2+ ansCandidates need at least 2 years of food and beverage, cash handling and customer service experience, plus 6 months of supervisory or lead experience in a restaurant or production kitchen. They must speak and read English well, work varied shifts, and know food safety and HACCP standards.

  POS, cash register

  1 mois

  General Manager 1

  Montréal, QC

  DC

  Dufry Careers

  2+ ansCandidates need at least two years of food and beverage, cash handling and customer service experience, plus six months of supervisory or lead experience in a restaurant or production kitchen. Dufry Careers also expects knowledge of food safety and HACCP standards and the ability to work varied shifts.

  Cash register

• 1 mois

  Food and Beverage Operation Manager

  Québec, QC

  Temps plein

  AM

  at Marriott

  4+ ansCandidates need a high school diploma with 4 years of food and beverage or culinary experience, or a 2-year hospitality or business degree with 2 years of experience. Strong leadership, budgeting and guest service skills are required.

  POS, Payroll reports, Operating statements

  1 mois

  Assistant Manager – Food & Beverage Operations

  Toronto, ON

  Temps plein

  AM

  at Marriott

  3+ ansCandidates need either a high school diploma or GED plus 3 years of food and beverage or culinary experience, or a 2-year degree in a related field plus 1 year of experience. Strong leadership, communication and problem-solving skills are expected.

  POS

  1 mois

  Assistant Manager - F&B Operations

  Toronto, ON

  Temps plein

  AM

  at Marriott

  3+ ansCandidates need three years of food and beverage or culinary experience with a high school diploma, or one year with a two-year hospitality or business degree. Marriott also looks for strong team leadership and a guest-focused service attitude.

  POS, F&B equipment

  1 mois

  Restaurant General Manager - The Bessborough Hotel

  Saskatoon, SK

  Temps plein

  AM

  at Marriott

  4+ ansCandidates need a high school diploma or GED plus 4 years of food and beverage, culinary or related experience, or a 2-year degree in food service, hospitality or business plus 2 years of experience. Strong leadership, communication and customer service skills are needed.

  POS, payroll reports

  1 mois

  Director of Food and Beverage

  Toronto, ON

  Temps plein

  AM

  at Marriott

  6+ ansCandidates need a high school diploma or a two-year hospitality or business degree, plus 6 years of food and beverage, culinary or event experience (4 years with the degree). Strong skills in leadership, financial management, customer service and business planning are expected.

  POS

• 1 mois

  DH-NIGHT CLEANERS

  Huntsville, ON

  

  Freed Corp

  Freed Corp needs candidates with a guest-focused, friendly attitude, attention to detail, and strong communication skills. Housekeeping experience is preferred, a valid Ontario driver's licence with a clean driving record is required, and candidates must be eligible to work in Canada.

  carpet cleaner, wet/dry vacuum, extractor, varnisher, floor cleaner, radio

• 1 mois

  Dishwashers / Busser

  Rossland, BC

  

  Red Mountain Resort

  Red Mountain Resort needs candidates with 0 to 2 years of commercial kitchen experience, ideally in a restaurant, hotel or resort. They must hold Food Safe Level 1, understand basic sanitation, and be able to lift up to 75 kg.

  dishwashing machine

  1 mois

  Sous Chef

  Rossland, BC

  

  Red Mountain Resort

  5+ ansCandidates need 5 to 7 years of culinary experience, ideally in restaurants, hotels, or resorts, with high-volume and banquet work preferred. They must hold Food Safe Level 1, lead and mentor a team, and be physically able to lift up to 75 lbs.

  Direct the preparation of food, Cooking, Food engineering, Food materials, Opening and closing procedures, Health and safety

• 1 mois

  Server and Bartender

  Calgary, AB

  Temps partiel

  

  WinSport

  Candidates need ProServe certification, previous customer service experience, and strong verbal communication skills. Cash handling experience and a valid Alberta Class 5 licence are assets, and the candidate must be available for evenings, weekends and holidays.

  Collaboration, Opening and closing procedures, Housekeeping, ProServe, Customer service, Communication skills

  1 mois

  Food & Beverage Attendant

  Calgary, AB

  Temps partiel

  

  WinSport

  Candidates need ProServe certification before starting, plus customer service or cash handling experience as an asset. They should be dependable, communicate well, work as part of a team and be available for evenings, weekends and holidays.

  POS

• 1 mois

  Head Chef - Winter 26/27

  Kelowna, BC

  30 $/hTemps plein

  B

  BWSR

  3+ ansCandidates need a culinary certificate or Journeyman papers and 3 to 5 years of experience in a high-volume kitchen. Strong organization, scheduling, recipe development and team leadership skills are also required.

  Kitchen equipment

  1 mois

  Sous Chef - Winter 26/27

  Kelowna, BC

  28 $/hTemps plein

  B

  BWSR

  3+ ansCandidates need a culinary school certificate or Journeyman papers and 3 to 5 years of experience in a high-volume kitchen. They also need strong organizing, scheduling, inventory and food safety skills, and the ability to train and mentor kitchen staff.

  Food preparation, Sanitation, Food engineering, Cooking, Food materials, Journeyperson

  1 mois

  Chef De Partie - Winter 26/27

  Kelowna, BC

  24–26 $/hTemps plein

  B

  BWSR

  1+ ansCandidates need a culinary certificate of completion or Journeyman papers and 1 to 3 years of experience in a high-volume kitchen. BWSR also wants strong organizing and supervising skills, recipe development ability and comfort on their feet for long shifts.

  Kitchen equipment

• 1 mois

  Assistant F&B Manager

  Toronto, ON

  Temps plein

  TB

  The Broadview Hotel

  1+ ans1+ gestionCandidates need at least one year of leadership experience in restaurants or hospitality, plus Smart Serve certification. Strong communication, bar and beverage knowledge, and the ability to work in a fast-paced environment are also needed.

  POS systems

• 1 mois

  PT Demi Chef de Partie-TIC (Line Cook)

  Gananoque, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  1+ ansCandidates need at least 1 to 2 years of culinary experience and a Safe Food Handling Certificate. A High School Diploma is required, and a culinary education or apprenticeship, WHMIS and Smart Serve are assets. A successful criminal background check is required.

  culinary equipment

10 entreprises