Emplois “Institutional cooking equipment” au Canada – Page 9

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• 28j

  Cook II - Certified

  Brandon, MB

  À la journée

  

  Prairie Mountain Health

  1+ ansCandidates need Grade 12, a dietary level II or institutional cooking course or journeyperson cook certification, and one year of health care or institutional cooking experience. A current Food Handler certificate is required or must be obtained within 6 months.

  Cooking, Journeyperson, Food Handler Certificate, Food service operations, Organizational skills, Work independently

• 28j

  Baker (70306838)

  Edmonton, AB

  21,20 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  3+ ansCandidates need high-volume scratch baking experience and experience with standardized recipes, plus 3 to 5 years of progressive food service experience. Supervisory and institutional, healthcare or correctional food service experience is preferred, and candidates must pass security clearance and background screening.

  Food service operations, Regulatory compliance, Food safety, Security regulations, Sanitation, Food handling

• 28j

  Chef de partie, Restaurant Marcus & Lounge

  Montréal, QC

  Temps plein

  

  Four Seasons Hotels Limited

  5+ ansCandidates need a MAPAQ certification, culinary school training or equivalent experience, and at least five years of culinary work. Intermediate French and English, knife skills, supervisory experience (preferred) and availability for days, nights and weekends are also required.

  friteuse, gril, four, robot culinaire, trancheur, cuiseur à vapeur

• 29j

  Cook 1

  Halifax, NS

  Temps plein

  NC

  New Castle

  3+ ansNew Castle needs candidates with 3 to 5 years of hotel, banquet, fine dining or high-volume cooking experience, plus strong line, banquet plating and à la carte skills. A valid Food Handlers certification is required, along with the ability to stand for long periods and lift up to 50 lbs.

  Kitchen equipment

• 29j

  Cook - Current and Ongoing Opportunities

  Beeton, ON +3

  27,22–31,18 $/h

  

  County of Simcoe

  2+ ansCandidates need at least two years of cooking experience, ideally in long-term care, hospital or institutional settings. They need knowledge of therapeutic diets and geriatric nutrition, skill in preparing modified textures for dysphagia, and a Food Safety Handlers Certificate.

  POS, electronic systems

• 29j

  Cook - Future and Ongoing Opportunities

  Maple, ON +1

  28,58 $/hÀ la journée

  

  The Regional Municipality of York

  3+ ansCandidates need a chef training or culinary management diploma, or an approved equivalent of education and experience, plus at least three years in a large institutional or commercial kitchen. They also need a food safety certificate, a vulnerable sector check and the ability to lift 50 lbs.

  institutional food service equipment, MS Office

• 29j

  Chef de partie, Restaurant Marcus & Lounge

  Canada

  Temps plein

  FS

  Four Seasons

  5+ ansCandidates need at least five years of culinary or related experience, MAPAQ certification, and advanced cooking knowledge. Intermediate French and English are required, along with knife skills and the ability to stand for long periods.

  friteuse, gril, four, robot culinaire, trancheur, bouilloire inclinée

• 29j

  Cook Non Union

  Streetsville, ON

  Temps partiel

  

  Sienna Senior Living

  Sienna Senior Living needs candidates with Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. Candidates must be legally eligible to work in Canada and pass a background check.

  Community engagement, Food preparation, Food handling, Smart Serve, Cooking, Vulnerable sector check

• 1 mois

  Cook Level I - Casual

  Surrey, BC

  

  Optima Living: Optima Living—founded in 2007—owns and operates innovative seniors’ living communities throughout Alberta and BC, taking an unprecedented approach…

  1+ ansOptima Living needs candidates with at least one year of food preparation experience, an active Food Safe certification, and CPR and First Aid certification as an asset. Candidates also need good communication skills, the ability to work independently and in teams, and flexibility for varied shifts.

  dish machine, cooler, freezer, computer

• 1 mois

  COOK

  London, ON

  23 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a culinary or cook certificate meeting OLTCH Act requirements, or a food and nutrition diploma or degree, plus proven cooking experience in institutional, health care, restaurant or hospitality settings. A clear vulnerable sector check and a recent TB test are also required.

  kitchen equipment

  1 mois

  COOK

  Hanover, ON

  26,77 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a culinary certificate, Cook certificate of qualification, or food and nutrition diploma or degree that meets OLTCH Act requirements, plus proven institutional, health care, restaurant or hospitality cooking experience. A negative vulnerable sector check and TB screening are also required.

  kitchen equipment

  1 mois

  COOK

  Lucknow, ON

  26,28 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a chef training or culinary management credential, a Cook certificate of qualification, or a food and nutrition diploma or degree, plus proven cooking experience in institutional, health care, restaurant or hospitality settings. Strong English reading and writing and the ability to lead others in a busy kitchen are required.

  kitchen equipment

  1 mois

  COOK

  Thornbury, ON

  23,15–26,14 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a cook certificate, a culinary diploma, or a food and nutrition diploma or degree that meets OLTCH Act requirements, plus proven cooking experience. A Red Seal is preferred, along with experience cooking in large quantities and the ability to lead others.

  kitchen equipment

  1 mois

  COOK

  Thunder Bay, ON

  25,02 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a culinary or cook credential meeting the OLTCH Act, or a food and nutrition diploma or degree. Institutional cooking experience, a Red Seal certification, and the ability to lead others in a busy kitchen are preferred.

  kitchen equipment

  1 mois

  COOK

  Thunder Bay, ON

  25,02 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a culinary certificate, cook qualification, or a food and nutrition diploma or degree that meets the OLTCH Act. Institutional cooking experience, a Red Seal, and the ability to lead a busy kitchen are preferred.

  kitchen equipment

  1 mois

  COOK

  Thunder Bay, ON

  25,02 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a cook qualification such as a chef or culinary management certificate, a certificate of qualification as a Cook, or a post-secondary food and nutrition diploma or degree that meets OLTCH Act requirements. Red Seal certification, institutional large-quantity cooking experience and leadership ability are preferred.

  kitchen equipment

  1 mois

  COOK

  Goderich, ON

  24,77 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a culinary or chef certificate, a Certificate of Qualification as a Cook, or a food and nutrition diploma or degree that meets the OLTCH Act. A Red Seal is preferred, as is institutional cooking experience, along with leadership and English reading and writing skills.

  kitchen equipment

  1 mois

  COOK

  Prince Edward, ON

  24,65 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a culinary certificate or cook qualification meeting the OLTCH Act, or a food and nutrition diploma or degree, with proven cooking experience. Strong English reading and writing, safe food practices and the ability to lead a busy kitchen are also required.

  kitchen equipment

  1 mois

  COOK

  Port Hope, ON

  23,26 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a cook certificate or culinary or nutrition credential meeting Ontario long-term care rules, or proven cooking experience in institutional, health care, restaurant or hospitality settings. Red Seal certification and large-quantity cooking experience are preferred.

  kitchen equipment

  1 mois

  Food Service- Cook

  Pickering, ON

  SH

  SOUTHBRIDGE HOMES

  Candidates need one of three Ontario qualifications: a chef or culinary management credential, a Cook certificate of qualification, or a food and nutrition diploma or degree. A Safe Food Handling Certificate and a Vulnerable Sector Criminal Record Check are required.

  Standardized recipes, Production sheets

• 1 mois

  Dietary Aide - Part Time - Forest Trail

  Peterborough, ON

  Temps partiel

  AE

  Axium Extendicare LTC LP

  Candidates need a high school diploma, a valid Food Handlers Certificate, and the ability to stand for long periods and lift moderate to heavy loads. Food service experience and a nutrition or food service diploma are assets.

  dishwasher

• 1 mois

  Cook Non Union

  Streetsville, ON

  Temps partiel

  CO

  Career Opportunities

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, healthcare, restaurant, or hospitality settings. They must be legally eligible to work in Canada and pass a vulnerable sector or criminal record check.

  production sheets

• 1 mois

  Cook

  Red Deer, AB

  4,3k–6,4k $/moisTemps plein, Temps partiel

  CA

  Canadian Armed Forces

  Candidates need Canadian citizenship or permanent residence, at least age 18 (17 with parental consent), and completion of Grade 10 or Secondary IV with Grade 10 workplace math. A college diploma in food services or culinary arts is ideal.

  food services equipment

  1 mois

  Cook

  Prince Edward Island

  4,3k–6,4k $/moisTemps plein, Temps partiel

  CA

  Canadian Armed Forces

  Candidates need Canadian citizenship or permanent residence, at least age 18 (17 with parental consent), and completion of Grade 10 or Secondary IV with Grade 10 workplace math. A college diploma in food services or culinary arts is ideal.

  food services equipment

13 entreprises