Emplois “Meat cutting tools” au Canada – Page 9

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• 1 mois

  Chef Manager

  Oakville, ON

  60k–70k $/anSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

  1 mois

  Chef Manager

  Vernon, BC

  70k–75k $/anSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need 5 years of recent experience leading high-volume culinary teams, FoodSafe or ServeSafe certification, and cost control and staff management experience. Strong English communication, French as an asset, and computer and POS skills are also required.

  POS equipment, ovens, knives, kitchen equipment

  1 mois

  Second Cook - Remote

  Moosonee, ON

  19,50–21 $/hSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  1 mois

  Second Cook - Remote

  Timmins, ON

  19,50–21 $/hSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  1 mois

  Second Cook - Remote

  Cochrane, ON

  19,50–21 $/hSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  1 mois

  Second Cook/ General Helper

  Victoria, BC

  21–23 $/hSur placeTemps partiel

  

  Dexterra

  2+ ansCandidates need at least two years of cooking experience, preferably in a hotel or institutional kitchen, plus FoodSafe Level I. They must also pass the WHMIS test with 80% or higher.

  Cleaning, Sanitation, Food preparation, Food Handler Certificate, Cooking, Food safety

  1 mois

  Chef Manager

  Mississauga, ON

  20–26 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

• 1 mois

  Meat Clerk - Part Time - Days, Evenings and Weekends

  Carman, MB

  Temps partiel

  C

  Co-op

  Candidates need Grade 9 completion, and a Journeyman Meat Cutter certificate, culinary diploma or food handler certification are assets. Retail, customer service or meat department experience, flexible availability, and the ability to lift 50 lbs and stand for long periods are needed.

  POS, knives, grinders, slicers, saws

  1 mois

  Meat Cutter-Carstairs, AB- Westview Co-op

  Carstairs, AB

  Temps partiel

  C

  Co-op

  Candidates need Meat Cutter training (CRS or external), a positive and motivated attitude, strong attention to detail, and good communication and teamwork skills. Retail experience is an asset, and a criminal record check is required.

  knives

• 1 mois

  Butchers - Retail and Wholesale NOC 63201 Jobs In-Demand *APPLY FOR FUTURE OPPORTUNITIES*

  Saskatchewan

  Temps plein

  

  GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…

  1+ ansCandidates need food preparation or meat cutting experience, ideally 1 to 2 years. They must handle hand tools, stand for long periods, lift heavy items and work in cold environments.

  hand tools, knives, cutting equipment

  1 mois

  Fish and Seafood Plant Workers NOC 94142 Jobs In-Demand *APPLY NOW FOR FUTURE OPPORTUNITIES*

  Saskatchewan

  Temps plein

  

  GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…

  1+ ansCandidates need a high school diploma or equivalent, 1 to 2 years of experience and the ability to lift up to 40 kg. They should know basic cuts, processes and how to operate basic tooling machines.

  knife, packaging machine

  1 mois

  NOC 65202 - Meat cutters and fishmongers - retail and wholesale

  Yorkton, SK

  Temps plein

  

  GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…

  Candidates need previous meat cutting, fishmongering or food processing experience, skill with knives and saws, and knowledge of food safety. A secondary school diploma is preferred, and food handling certification or willingness to obtain it is needed.

  knives, saws, refrigeration equipment

  1 mois

  NOC 63201 - Butchers - retail and wholesale

  Swift Current, SK

  Temps plein

  

  GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…

  Candidates need previous butchering or meat processing experience and safe use of knives, band saws and grinders. Knowledge of food safety, meat cuts and portion control is needed, and food handling certification is an asset.

  Knives, Band saw, Grinder, Cutting equipment

• 1 mois

  Hiring: Deboners

  Mississauga, ON

  22–25 $/hTemps plein

  

  PeopleConnect Inc

  Candidates need previous deboning experience in a meat processing facility, strong knife skills, and the ability to work in a cold environment, stand for long periods and lift up to 50 lbs. They must be reliable, detail-oriented, able to work overtime, and legally eligible to work in Canada.

  knives, hand tools

  1 mois

  Arthur Skilled Meat Workers

  Arthur, ON

  18,50–19 $/sem.Temps plein

  

  PeopleConnect Inc

  Candidates need prior experience as a deboner, butcher or meat cutter in a meat processing facility, strong knife skills, and the ability to stand for long periods and lift up to 50 lbs. Work is in a refrigerated environment, and candidates must be legally eligible to work in Canada.

  knives, cutting tools

• 1 mois

  Meat Trader - Beef & Lamb (Distribution Channel)

  Etobicoke, ON

  Temps plein

  

  Greenstone Meats: Greenstone Meats is the evolution of The Lamb Company, North America’s leading supplier of premium, ethically farmed proteins from New Zealand and…

  5+ ansGreenstone Meats needs at least 5 years of meat, protein or commodity trading experience, with proven beef or lamb sales into foodservice channels. Candidates must know meat cuts, grading and pricing, negotiate contracts well, and use Excel, CRM and Power BI.

  Microsoft Excel, CRM systems, Power BI, ERP systems

  1 mois

  Production Lead Hand

  Etobicoke, ON

  Temps plein

  

  Greenstone Meats: Greenstone Meats is the evolution of The Lamb Company, North America’s leading supplier of premium, ethically farmed proteins from New Zealand and…

  3+ ans2+ gestionGreenstone Meats needs candidates with high school or GED, 3+ years in food or meat processing, and 2+ years of front-line team leadership. Meat cutting, forming or packaging machine experience, GMP knowledge and a strong safety focus are also required.

  motorized walkie, meat cutting machinery, meat packaging machinery, labeling machines

• 1 mois

  Meat Cutter

  Vancouver, BC

  

  STONG'S MARKETS LIMITED

  Candidates need a Journeyman certificate or verifiable meat cutting experience. Strong attention to detail, good customer communication, organizational skills and flexibility to work evenings, weekends and holidays are required.

  knives, saws, meat grinder, cutting equipment

• 1 mois

  Meat Cutter (Forest Lawn)

  Calgary, AB

  CC

  Calgary Co-op

  2+ ansCalgary Co-op needs candidates with Grade 12 or equivalent education and experience, plus meat cutting certification or enrolment in the Meat Cutting Certification Program with its first practicum completed, or at least 2 years of retail meat cutting experience. Knowledge of ordering and receiving procedures is an asset.

  meat cutting equipment

  1 mois

  Meat Supervisor (Location to be decided)

  Canada

  CC

  Calgary Co-op

  2+ ansCalgary Co-op needs candidates with Grade 12 or an equivalent mix of education and experience, two years of retail meat cutting experience with strong product knowledge, and meat cutting certification or equivalent. Basic ordering, receiving, merchandising and Microsoft Word, Excel and Outlook skills are also required.

  Kronos, meat cutting equipment

  1 mois

  Meat Cutter (North West)

  Calgary, AB

  Temps partiel

  CC

  Calgary Co-op

  2+ ansCandidates need Grade 12 or an equivalent mix of education and experience, plus meat cutting certification or two years of retail meat cutting work. Knowledge of ordering and receiving procedures is an asset.

  cutting equipment

  1 mois

  Meat Cutter (South West)

  Calgary, AB

  Temps partiel

  CC

  Calgary Co-op

  2+ ansCandidates need Grade 12 or equivalent education and experience, plus meat cutting certification or enrolment in the Meat Cutting Certification Program, or at least two years of retail meat cutting work. Knowledge of ordering and receiving procedures is an asset.

  meat cutting equipment, POS

  1 mois

  Meat Cutter (South East)

  Calgary, AB

  Temps partiel

  CC

  Calgary Co-op

  2+ ansCandidates need Grade 12 or equivalent education and experience. Meat cutting certification, enrolment in the Meat Cutting Certification Program, or two years of retail meat cutting work is required.

  Meat cutting equipment, Wrapping equipment

  1 mois

  Meat Cutter (Oakridge)

  Calgary, AB

  Sur place

  CC

  Calgary Co-op

  2+ ansCandidates need Grade 12 or an equivalent mix of education and experience, plus meat cutting certification or enrolment in the Meat Cutting Certification Program with the first practicum completed, or at least 2 years of retail meat cutting experience. Knowledge of ordering and receiving procedures is an asset.

  wrapping equipment

7 entreprises