Staff Cafeteria Commis I - Part Time
CanadaTemps partiel
FS
Four Seasons
1+ ansCandidates need at least one year of kitchen or cook experience in a high-volume food operation, plus good knife skills and attention to detail. Strong English communication, the ability to read recipes and basic math are required. A food handler certification is an asset and a culinary diploma is preferred.
Food preparation, Cooking, Sanitation, Food safety, Inventory management, Food storage