Emplois “Pastry baking equipment” au Canada – Page 9

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• 1 mois

  Pâtissier(-ère) - Baker - Campement minier (Fly-in/fly-out)

  Val-d'Or, QC

  Sur placeTemps plein

  

  Dexterra

  5+ ansDiplôme en hôtellerie, restauration ou équivalent; Minimum de 5 ans d'expérience en pâtisserie et grand volume; Bilinguisme français-anglais considéré comme un atout

  French, English, Carry out stock rotation, Health and safety, Bilingualism, Leadership

  1 mois

  Pâtissier(-ère) - Baker - Campement minier (Fly-in/fly-out)

  Dorval, QC

  Sur placeTemps plein

  

  Dexterra

  5+ ansDiplôme en hôtellerie, restauration ou formation équivalente; Minimum de 5 ans d'expérience en pâtisserie et grand volume; Bilinguisme français-anglais considéré comme un atout

  French, English, Carry out stock rotation, Health and safety, Bilingualism, Leadership

  1 mois

  Pâtissier(-ère) - Baker - Campement minier (Fly-in/fly-out)

  Sherbrooke, QC

  Sur placeTemps plein

  

  Dexterra

  5+ ansDiplôme en hôtellerie, restauration ou équivalent; Minimum de 5 ans d'expérience en pâtisserie et grand volume; Bilinguisme français-anglais considéré comme un atout

  French, English, Carry out stock rotation, Health and safety, Bilingualism, Leadership

  1 mois

  Pastry chef

  Charlottetown, PE

  19,51 $/hSur placeTemps plein

  

  Dexterra

  Candidates need previous pastry, baking, or bakery experience and strong knowledge of baking techniques and chocolate-based products. Professional culinary or pastry training is preferred, and a strong understanding of food safety and allergen management is required.

  commercial bakery equipment, commercial kitchen equipment

  1 mois

  Barista

  Charlottetown, PE

  17,71 $/hSur placeTemps plein

  

  Dexterra

  Candidates need strong customer service and communication skills, comfort working alone and handling cash and POS systems, and good organization under busy conditions. Food service or café experience and food safety certification are assets.

  POS system

  1 mois

  First Cook

  Vancouver, BC

  24 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.

  stoves, ovens, steamers, grills, broilers, Sysco

  1 mois

  First Cook

  Fort St. John, BC

  20–20,50 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.

  Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco

  1 mois

  Chef Manager

  Mississauga, ON

  20–26 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

• 1 mois

  Food Clerk-Vauxhall Food Store

  Vauxhall, AB

  Sur placeTemps partiel

  C

  Co-op

  Co-op asks for candidates aged 15 or older who have completed Grade 9. Deli or retail experience and knowledge of deli preparation are assets, along with strong communication skills and the ability to lift up to 50 lbs and work in coolers and freezers.

  deli equipment, bakery equipment, POS

• 1 mois

  🍰Baker

  Woodbridge, ON

  Sur placeTemps plein

  

  Demetres

  Candidates need prior professional baking or pastry experience or culinary education, plus precise measuring skills. They must be able to stand for a full shift, lift up to 50 lbs and run commercial mixers, ovens and stoves.

  Industrial mixer, Commercial oven, Commercial stove

• 1 mois

  Baker – NOC 63202

  Whitehorse, YT

  Temps plein

  

  Air North: Reflecting its deep local roots, the airline provides jobs and equity opportunities for roughly one in ten Yukon households, making it a cornerstone…

  3+ ansCandidates need a Grade 12 diploma, a valid Class 5 licence with a clean abstract, and a culinary or baker apprenticeship combined with over 3 years of experience. Proven skills in cake finishing, decorating and plating, and experience planning food production, are required.

  Food engineering, Retail sales, Food preparation, Leadership, Cooking, Food handling

4 entreprises