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Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…
Great Canadian Entertainment needs candidates with a high school diploma, leadership and organizational skills, and cash handling and POS experience. Responsible beverage service knowledge, WHMIS training and the ability to obtain a gaming licence are also required or preferred.
POS, Micros
St. Michael's Health Group
Candidates need previous experience in resident meal delivery and assisting a cook, good English communication skills and physical and mental fitness for the work. A current Criminal Record Check with Vulnerable Sector Check, a tuberculosis screening and Hepatitis B vaccines are required before the start date.
steam-tables, food carts, caddies, dishwasher
Braya Renewable Fuels: Braya Renewable Fuels owns and operates the Come By Chance Refinery, located in Newfoundland and Labrador, and has converted it to renewable fuel…
2+ ansCandidates need at least 2 years of industrial experience and a 3rd or 4th Class Power Engineering Certificate, with strong control system and troubleshooting skills. Good communication, computer skills and a strong safety record are also needed.
ABB DCS, Distributed Control System (DCS), Microsoft Office
CIMA+
6+ ansCandidates need at least 6 years of mechanical building design experience, ideally in healthcare, and eligibility for APEGA membership as a P.Eng. or P.L.Eng. They also need Revit MEP and AutoCAD skills, knowledge of Canadian building and healthcare codes, and a valid driver's licence.
Revit MEP, AutoCAD, Trane TRACE, Carrier HAP
CIMA+
4+ ansCIMA+ needs candidates with 4+ years of Revit MEP and AutoCAD experience on mechanical building design. Familiarity with the National Building Code (Alberta Edition) and CSA healthcare standards, and C.E.T. membership, are assets.
Revit MEP, AutoCAD
Sodexo Canada Ltd
Candidates need a Red Seal, Master or Journeyman plumbing ticket and a valid driver's licence. They should know plumbing layouts, pipe fitting, welding and brazing, and building codes.
pumps, mixers, regulators, heat exchangers, welding equipment, pressure vessels
Darling Ingredients: The company operates more than 260 facilities in more than 15 countries and processes about 15% of the world’s animal agricultural by-products,…
1+ ansCandidates need at least one year of experience with heavy equipment in a continuous manufacturing process, a basic grasp of flow, steam and heating principles, and the flexibility to work rotating shifts. Strong organization, communication and teamwork skills are also required.
rendering system, Equacooker, shift log, HACCP records
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
2+ ansDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.
Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco
Dexterra
3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.
stoves, ovens, steamers, grills, broilers, Sysco
Dexterra
3+ ansCandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.
Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco
AccorHotel
Candidates need to show initiative, work well with little supervision, and communicate politely and warmly with guests. Experience in Aufguss, sauna rituals, hospitality or performance arts is preferred but not required, and they must be able to lift and pull over 30 lbs and stand for long periods.
sauna
AccorHotel
1+ ansCandidates need at least one year of culinary experience for cook roles, or three years in a luxury hotel or large kitchen for Chef de Partie. A Red Seal or equivalent, Safe Food Handling certification and the ability to lift 50 lbs and stand for long shifts are also required for the senior role.
ovens, fryers, steam kettles, blast freezers, mixers, birchstreet system
Bridgemans Services
2+ ansCandidates need two or more years of progressive cooking experience, ideally as a first cook in a high-volume kitchen, plus Foodsafe Level I and strong English communication. Ability to pass a drug and alcohol screen and marine medical exam is required, and the role works nights, weekends and holidays on rotation.
Food engineering, Cooking, Food safety standards, Food safety, Food Handler Certificate, Communication skills
Bridgemans Services
2+ ansCandidates need 2+ years of progressive cooking experience in high-volume kitchens or accommodation facilities. A culinary diploma, Foodsafe Level I, strong English communication, and willingness to work rotational shifts on board are preferred or required.
industrial cooking ranges, ovens, fryers, griddles, boilers
13 entreprises