Emplois “powered meat equipment” au Canada – Page 9

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• 1 mois

  Chef Manager

  Oakville, ON

  60k–70k $/anSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

  1 mois

  Second Cook - Remote

  Moosonee, ON

  19,50–21 $/hSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  1 mois

  Second Cook - Remote

  Timmins, ON

  19,50–21 $/hSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  1 mois

  Second Cook - Remote

  Cochrane, ON

  19,50–21 $/hSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  1 mois

  First Cook/Relief Chef

  Fort McMurray, AB

  20–25 $/hTélétravailTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Edmonton, AB

  19,50–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Grande Prairie, AB

  19,50–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Fort St. John, BC

  20–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  Cuisinier 1 / Cook 1 (Fly-in / Fly-out)

  Amos, QC

  24,50 $/hSur placeTemps plein

  

  Dexterra

  2+ ans2+ gestionCandidates need a diploma in hotel management or catering, or an equivalent mix of training and experience, plus at least two years of team management. Vegetarian cooking, willingness to work in remote camps, and French-English bilingualism as an asset are also required.

  Food storage, Cleaning, Warehouse operations, Cooking, Hotel operations, Sanitation

  1 mois

  Second Cook/ General Helper

  Victoria, BC

  21–23 $/hSur placeTemps partiel

  

  Dexterra

  2+ ansCandidates need at least two years of cooking experience, preferably in a hotel or institutional kitchen, plus FoodSafe Level I. They must also pass the WHMIS test with 80% or higher.

  Cleaning, Sanitation, Food preparation, Food Handler Certificate, Cooking, Food safety

  1 mois

  Prep Cook (Part Time)- Enbridge, ON

  Chatham, ON

  17,95 $/hSur placeTemps plein

  

  Dexterra

  2+ ansDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.

  Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco

  1 mois

  First Cook

  Vancouver, BC

  24 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.

  stoves, ovens, steamers, grills, broilers, Sysco

  1 mois

  Second Cook

  Markham, ON

  20–21 $/hSur placeTemps plein

  

  Dexterra

  2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.

  ovens, knives

  1 mois

  Chef Manager

  Mississauga, ON

  20–26 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

• 1 mois

  (CAN) Meat Associate

  Victoria, BC

  Temps partiel

  WC

  Wal-Mart Canada Corp

  Candidates need to be at least 16 years old and open to working varied shifts, including evenings, weekends and holidays. Physical stamina for standing, bending and lifting up to 50 lbs. is needed, along with comfort working fast in a busy store.

  Slicer, Stacker, Rotisserie oven, Deep fryer

  1 mois

  (CAN) Meat Associate

  St. John's, NL

  Temps partiel

  WC

  Wal-Mart Canada Corp

  Candidates need to be 16 or older and open to varied shifts, including evenings, weekends and holidays. Physical stamina for standing, bending and lifting up to 50 lbs is expected.

  slicer, stacker, rotisserie oven, deep fryer, thermometer

  1 mois

  (CAN) Meat Associate

  Burlington, ON

  Temps partiel

  WC

  Wal-Mart Canada Corp

  Candidates need to be at least 16 years old and able to work a flexible schedule, including overnight, evening, weekend and holiday shifts. The work is fast-paced and involves standing, bending and lifting up to 50 lbs.

  slicer, stacker, rotisserie oven, deep fryer, thermometer

• 1 mois

  Sr. Maintenance Technician

  Charlottetown, PE

  

  Topgum Canada Ltd

  5+ ansCandidates need five or more years of equipment repair and maintenance experience in manufacturing, ideally food manufacturing, plus high school or GED (a related diploma preferred). They must be able to work set shifts including nights, weekends and overtime, read and write English, and wear protective gear.

  Limble, power tools, welding equipment

  1 mois

  Maintenance Technician Industrial Electrician

  Charlottetown, PE

  

  Topgum Canada Ltd

  Candidates need a Red Seal Industrial Electrician certificate, the ability to read and create electrical schematics and blueprints, and strong problem-solving and communication skills in English. PLC troubleshooting, BMS and GMP or food manufacturing experience are preferred, and work authorization in Canada is required.

  CMMS (Limble), PLC, power tools, welding equipment

• 1 mois

  Elders Services Cook

  Kitimat, BC

  30,35–37,49 $/hTemps plein

  

  Haisla Nation

  1+ ansCandidates need Food Safe Level 1 and First Aid Level 1 certificates, plus 1 to 3 years of professional cooking experience. Strong communication, organization and cultural sensitivity are needed, and Elders care experience is an asset.

  purchase order system

• 1 mois

  Butcher, Industrial

  Mississauga, ON

  24 $/hSur placeTemps plein

  MM

  Meaty Meats Inc.: What is today an efficient, and diversified food processing company, was founded as a small delicatessen butcher shoppe over 24 years ago.

  2+ ansCandidates need a Registered Apprenticeship certificate or equivalent experience, plus two to three years of meat-cutting work. They must handle knives, saws and power cutting tools safely and lift up to 45 kg.

  knives, power cutting tools, saws

• 1 mois

  Culinary Supervisor, Real Sports Bar and Grill

  Toronto, ON

  26 $/hTemps partiel

  ML

  Maple Leaf Sports & Entertainment Partnership

  3+ ansCandidates need at least 3 years of culinary experience in a high-volume kitchen, availability for evenings, weekends and holidays, and the ability to work well under pressure. POS and inventory system experience is an asset, along with strong communication skills.

  POS system, inventory system, expo

  1 mois

  Chef de Partie, e11even

  Toronto, ON

  27,69 $/hSur placeTemps plein

  ML

  Maple Leaf Sports & Entertainment Partnership

  Candidates need proven experience in a high-volume restaurant and a valid Food Handlers Certificate. Ordering and purchasing experience, butchery skills and a Red Seal certification are assets, along with evening and weekend availability and strong communication skills.

  kitchen equipment

  1 mois

  Lead Cook, e11even

  Toronto, ON

  24,74 $/hSur placeTemps partiel

  ML

  Maple Leaf Sports & Entertainment Partnership

  2+ ansCandidates need at least 2-3 years of relevant cooking experience, a good ability to work under pressure in a fast-paced kitchen, and strong interpersonal and communication skills. Food Handler Certification and Red Seal Certification are assets, and availability for varied shifts is required.

  Kitchen equipment

6 entreprises