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Sodexo Canada Ltd
Candidates need experience in food service, grill cooking or commercial kitchens, which is preferred. A valid Food Handler Certification or willingness to obtain one is required, along with food safety knowledge and the physical stamina to stand for long shifts and lift up to about 35 pounds.
Commercial grill, Flat-top grill, Fryer, Oven
Pita Pit
Candidates need to follow local health and food safety standards, including FIFO rotation.
flat-top grill
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1 to 2 years of fast-paced kitchen experience, with grill or line experience cooking proteins to temperature. A Food Handler Certification is required or must be obtained, and the candidate must be able to stand a full shift and lift up to 50 lbs.
grill, flat-top, thermometer
Four Seasons Hotels Limited
2+ ansCandidates need at least two years of culinary experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean kitchen equipment, stand for long periods, and communicate well.
fryer, rotisserie, oven, slicer, steamer, food processor
Four Seasons Hotels Limited
2+ ansCandidates need at least two years of culinary or related experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean the listed kitchen equipment, stand for long periods, and communicate well.
Friteuse, Rôtissoire, Trancheuse, Four, Gaufrier, Gril plat
5 entreprises