Proudly 100% Canadian-owned and operated, 2025 marks an incredible 55 years since Denny’s Canada opened their very 1st location. In 1970, the newly opened ‘Canada’s Diner’ became a space where everyone was welcome to sit together and connect over quality food at great value. Acquired in 1992 by Northland Properties Corporation, Northland Properties Corp DBA Denny’s (Denny’s Canada) is one of the best-known hospitality brands under the Canadian and family-owned organization…
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Proudly 100% Canadian-owned and operated, 2025 marks an incredible 55 years since Denny’s Canada opened their very 1st location. In 1970, the newly opened ‘Canada’s Diner’ became a space where everyone was welcome to sit together and connect over quality food at great value. Acquired in 1992 by Northland Properties Corporation, Northland Properties Corp DBA Denny’s (Denny’s Canada) is one of the best-known hospitality brands under the Canadian and family-owned organization, alongside Chop Steakhouse & Bar, Grouse Mountain Resort, Moxies, Revelstoke Mountain Resort, Sandman Hotel Group, and The Sutton Place Hotels. Headquartered in Vancouver, Northland Properties Corp DBA Denny’s (Denny’s Canada) is currently responsible for operating and franchising 87 restaurants nationally. ‘Canada’s Diner’ has a well-deserved reputation for guest satisfaction, committed to serving a diverse menu of high-quality food at a great price.
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Denny's Canada
2+ ansCandidates need at least 2 years of restaurant or hospitality experience, with leadership or operations experience strongly preferred. They must read financial statements, communicate well in English, hold an unrestricted driver's licence and be legally able to work in Canada.
Restaurant Manager, Regulatory compliance, Interact with others, Leadership, Financial statements, Multitask
Denny's Canada
Candidates need an outgoing, positive, team-oriented attitude and strong conversational skills. Experience in a full-service restaurant serving role is an asset.
POS
Denny's Canada
Candidates need basic food handling and preparation knowledge, strong attention to detail, and a positive, energetic attitude. They must work well both alone and in a team, under pressure in a fast-paced kitchen.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Denny's Canada
Candidates need an energetic, upbeat personality, strong organization, a team-oriented attitude, a strong work ethic, and dependability and flexibility.
Phone
Denny's Canada
Candidates need an energetic, positive, team-oriented attitude, strong organization, a good work ethic, and dependability with flexibility. Denny's values continuous improvement and people skills.
Process improvement
Denny's Canada
Candidates need basic food handling and preparation knowledge, strong attention to detail, and a positive attitude. Previous full-service restaurant experience is an asset, and they must be able to work under pressure.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Denny's Canada
Candidates need attention to detail, a positive and energetic attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is required, and previous full-service restaurant experience is an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Denny's Canada
Candidates need an outgoing, positive and team-oriented manner, comfort talking about food and drink, and energy for a busy floor. Prior serving experience at a full-service restaurant is an asset.
POS
Denny's Canada
Candidates need an energetic, upbeat personality, strong organization, a team-oriented attitude, a strong work ethic, and dependability and flexibility.
Phone
Denny's Canada
Candidates need to be energetic, positive, dependable and flexible, and able to take direction and coaching. They should work well both alone and in a team, with a sense of urgency.
Coaching, Time management, Communication skills
Denny's Canada
Candidates need previous serving experience in a full-service restaurant or bar and a hospitality mindset focused on guests and team members. Restaurant leadership experience is considered an asset.
Leadership
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