Candidates need a vocational diploma in butchery or experience in the field, though the posting welcomes applicants new to butchery who want to learn. Strong interest in food and meat cutting and a motivated, resourceful attitude are expected.
2+ ansCandidates need about two years of retail or customer service experience and a high school diploma or equivalent. Prior experience in a similar role is an asset, and the employer offers training to grow in the role.
Candidates need an interest in food and meat cutting and a motivated, resourceful attitude. A vocational diploma in butchery and prior experience are an advantage but not required.
2+ ans2 ans d'expérience en commerce de détail, ou diplôme d'études secondaires ou collégiales avec expérience en gestion; Intérêt pour l'alimentation; Motivation et débrouillardise
Candidates need some experience working with the public; no food-industry diploma is required. Candidates should be curious, motivated, resourceful and meticulous, and willing to work any time of day.
Candidates need some cash register experience, which the posting says is not required, and similar work experience is welcome. Candidates should be quick, motivated and resourceful.
Candidates need some experience working with the public, a motivated and resourceful attitude, and attention to detail. No degree in the field is required.
2+ ansEnviron 2 ans d'expérience en commerce de détail ou service à la clientèle; Diplôme d'études secondaires ou équivalent; Expérience similaire ou désir de développer un rôle de gestion
2+ ansCandidates need about 2 years of retail experience, or a secondary or college diploma with management experience. Experience leading a team and an interest in food are valued.
2+ ansCandidates need about 2 years of retail experience, or a secondary or college diploma with management experience. Experience leading a team and an interest in food are valued.
Candidates need an interest in food, motivation and resourcefulness. A vocational diploma in butchery and experience are an asset, and training is offered to candidates without prior butchery experience.
2+ ansCandidates need about 2 years of retail experience, or a secondary or college diploma with management experience. Experience leading a team and an interest in food are valued.
Candidates need an interest in food, motivation and resourcefulness. A vocational diploma in butchery and experience are an asset, and training is offered to candidates without prior butchery experience.
2+ ansCandidates need at least 18 months of retail experience, ideally including work on a service team, plus a high school diploma. They also need strong financial report skills, budgeting experience, Microsoft Office proficiency and above-average oral and written communication.
Candidates need to be motivated, resourceful and quick, with cash register experience or a similar role as an asset. Customer-facing and cash-handling work is central to the job.
Candidates need a high school diploma or equivalent and retail experience, or experience checking price reports. Curiosity, motivation and resourcefulness are valued.
2+ ansIGA needs candidates with about 2 years of retail experience, or a high school or college diploma with management experience. Existing department managers looking to grow are also welcome.
1+ ansCandidates need about one year of retail experience, or a high school diploma or equivalent with management experience. Strong customer service, initiative and interest in food are valued.