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Leopold's Tavern
Candidates need to be ready to work hard in a fast-paced bar, show up ready to work and treat others with respect. The posting asks for professionalism, accountability and a positive attitude toward team culture.
Leopold's Tavern
Candidates need to be reliable, available, and ready to work at a fast pace. The posting asks for a positive attitude, respect for teammates, and ownership of the role.
Leopold's Tavern
Candidates need to show good customer service, teamwork and a positive attitude, with a willingness to work a flexible schedule.
POS
Leopold's Tavern
Candidates need to show up ready to work, respect others and take ownership of their role.
Leopold's Tavern
Candidates need to be available for full-time work and bring a friendly, customer-focused attitude.
Leopold's Tavern
Candidates need to be available for a flexible schedule and work well in a fast-paced kitchen.
Leopold's Tavern
Candidates need to be a team player who delivers good customer service and works well in a fast-paced bar setting. Bartending and supervisory experience is an asset for the relevant roles.
POS
Leopold's Tavern
Candidates need to show up ready to work, respect others and take ownership of their role.
Leopold's Tavern
Candidates need to be ready to work fast, respect others and take ownership of their role.
POS
Leopold's Tavern
Candidates need to be available for a full-time or part-time schedule and work well at a fast pace. Experience is valued and weighed with ability and availability.
Leopold's Tavern
3+ ans2+ gestionCandidates need at least three years of hospitality kitchen experience and two years of managerial experience in a fast-paced kitchen. They should have ordering, scheduling and inventory skills, a valid Food Safe certificate and a valid driver's licence.
POS system, Excel, Word
Leopold's Tavern
Candidates need to show good availability, a positive attitude, and the ability to work at a fast pace.
Leopold's Tavern
Candidates need to be able to work a fast-paced, customer-facing shift and show professionalism, respect and accountability.
POS
Leopold's Tavern
2+ ans1+ gestionCandidates need at least two years of hospitality kitchen experience and one year leading a kitchen team. Ordering, scheduling and inventory experience, strong communication, calm composure under pressure, and a valid driver's licence or reliable transportation are also required.
POS
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