Emplois chez Levy

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• 22j

  Cook Part Time

  Saskatoon, SK

  Temps partiel

  L

  Levy

  Candidates need proven cooking experience, such as restaurant or prep cook work, plus a Food Safety Certification. A recognized cooking school certificate, knowledge of cooking methods and the ability to work quickly and accurately are also needed.

  kitchen equipment

• 22j

  Catering Server Part Time

  Prince George, BC

  Temps partiel

  L

  Levy

  1+ ansCandidates need at least one year of experience in a similar environment, plus a Food Handler Certificate and a Responsible Beverage Service Certificate. They must read event orders accurately, stay calm in a fast-paced setting, and be well organized.

  Delivery truck

• 22j

  Cook Full Time

  Sarnia, ON

  20,50 $/hTemps plein

  L

  Levy

  Candidates need proven restaurant or prep cook experience and a required Food Safety Certification. They should know cooking methods, ingredients and equipment well, work accurately and quickly, and be physically able to do the job.

  cooking equipment, kitchen equipment

• 22j

  Cook Part Time

  Kamloops, BC

  19,75 $/hTemps partiel

  L

  Levy

  Candidates need proven restaurant or prep cook experience, a Food Safety Certification, and a solid knowledge of cooking methods, ingredients and kitchen procedures. Levy also wants accuracy and speed, teamwork, independent work, and the physical ability to do the job.

  kitchen equipment

• 22j

  General Help Part Time

  Kamloops, BC

  18,75 $/hTemps partiel

  L

  Levy

  Candidates need a valid Serving it Right certificate, basic math skills, flexible availability for different shifts, and the ability to lift up to 40 pounds. They must also be bondable, pass a background check, and work fluently in English.

  Interact verbally in English, Serving It Right

• 22j

  Cashier Part Time

  Kamloops, BC

  18,25 $/hTemps partiel

  L

  Levy

  Levy needs candidates who work well in a fast-paced setting, solve problems, and communicate well both verbally and in writing. Cash register experience is an asset, and strong customer service skills are required.

  cash register

• 22j

  Catering Server, Seasonal Part Time

  Edmonton, AB

  Temps partiel

  L

  Levy

  1+ ansCandidates need a Food Handler Certificate and a Responsible Beverage Service Certificate for their province, plus at least one year of similar experience. Strong organization, calm under pressure, and the physical ability to do the work are also needed.

  Food safety standards, Food storage, Sanitation, Food Handler Certificate, Valid driver's licence, Communication skills

• 22j

  Cook Part Time

  Peterborough, ON

  19 $/hTemps partiel

  L

  Levy

  Levy requires proven cooking experience, such as restaurant or prep cook work, and a required food safety certification. Candidates also need knowledge of cooking methods, ingredients and equipment, speed and accuracy, and the physical ability to do the job.

  kitchen equipment

• 25j

  Team Lead Part Time

  Winnipeg, MB

  Temps partiel

  L

  Levy

  Candidates need strong customer service skills, food safety and sanitation knowledge, and comfort using POS and cash systems. Leadership, coaching and the ability to work well with a diverse team and volunteers are also expected.

  POS system, cash register system

• 25j

  Supervisor Part Time

  Winnipeg, MB

  Temps partiel

  L

  Levy

  Candidates need supervisory experience in food service, strong guest service skills, and the ability to manage staff and budgets. Knowledge of health regulations and comfort with administrative and payroll tasks are expected.

  POS, payroll software

• 25j

  Seasonal Retail E-Commerce Associate

  Edmonton, AB

  Temps partiel

  L

  Levy

  Candidates need a self-starter who works well in a fast-paced setting and communicates clearly, with Microsoft Office skills, attention to detail, and the ability to lift up to 50 lbs and stand for long periods.

  ShipStation, Shopify, Microsoft Office

• 28j

  Catering Coordinator, Full Time, TD Place

  Ottawa, ON

  23,95 $/hTemps plein

  L

  Levy

  2+ ans2+ gestionCandidates need at least 2 years of catering or hospitality experience, 2 years of supervisory experience and 3 years of customer service experience. A Smart Serve certificate, high school completion, Microsoft Office skills and the ability to work fast-paced, flexible shifts are required.

  Microsoft Word, Microsoft Excel, POS machines, food warming equipment

• 28j

  Sous Chef, Vancouver Island Conference, Full time

  Nanaimo, BC

  25–30 $/hTemps plein

  L

  Levy

  5+ ans4+ gestionLevy needs a candidate with at least five years of culinary experience, including supervisory experience in fast-paced, high-volume production and banquet or catering work. They must be organized, detail-oriented, able to lead and develop a team, communicate well in writing and speaking, and be comfortable with Microsoft Word and Excel.

  Microsoft Word, Microsoft Excel

• 28j

  Cook Full Time at Vancouver Island Conference

  Nanaimo, BC

  22–27 $/hTemps plein

  L

  Levy

  Candidates need proven restaurant or prep cook experience, a Food Safety Certification, and a certificate from a recognized cooking school. They should know cooking methods and equipment well, work fast and accurately, and communicate clearly in writing and speech.

  kitchen equipment

• 28j

  Culinary Administrator, Full Time, TD Place

  Ottawa, ON

  20,86 $/hTemps plein

  L

  Levy

  Candidates need post-secondary education (completed or in progress) in hospitality, tourism, management, human resources, business or a related field. Moderate Microsoft Office skills, English reading and writing, and the ability to pass a background check and be bondable are required.

  Blueforce, Microsoft Office

• 28j

  Concession Coordinator, Full Time, TD Place

  Ottawa, ON

  23,95 $/hTemps plein

  L

  Levy

  2+ ans2+ gestionCandidates need at least 2 years of food and beverage experience and 2 years of managerial experience, plus scheduling experience. They must be flexible with shifts, pass a background check, be bondable, hold a Smart Serve certificate, and show math and Excel skills.

  Excel, Point of sale systems

• 1 mois

  Cuisinier, Temps plein

  Montréal, QC

  Temps plein

  L

  Levy

  Expérience reconnue en cuisine, comme cuisinier de restaurant ou commis; Certification de salubrité alimentaire requise; Certification d'une école culinaire reconnue

  Cooking, Beverage products, Warehouse operations, Food safety, Work independently, Communication skills

• 1 mois

  Sous Chef, Banquets & Catering

  Winnipeg, MB

  Temps plein

  L

  Levy

  3+ ansCandidates need strong written and oral communication skills, attention to detail, and the ability to organize workflow under time pressure. Experience leading kitchen staff and knowledge of food handling and sanitation standards are required, and the role needs flexibility for evening and weekend events.

  POS

• 1 mois

  Director of Retail - OEG - Rank & Rally (Sports Industry / Arena)

  Edmonton, AB

  Temps plein

  L

  Levy

  3+ ans3+ gestionCandidates need at least 3 years as a Store Director or GM, or 3 years managing multiple units, ideally in a sports arena. They also need 2 to 3 years of buying experience, comfort with retail systems and strong communication skills.

  Retail Pro, Retail Cloud, WFM scheduling system

• 1 mois

  Director, Premium

  Edmonton, AB

  Temps plein

  L

  Levy

  3+ ansICE District Hospitality needs candidates with proven catering or hospitality management experience in live entertainment, ideally in arenas or stadiums. They must hold a college diploma or equivalent experience, an AFST food safety certificate, and knowledge of alcohol compliance laws.

  POS systems, Inventory software, Data reporting tools

• 1 mois

  Concessions Manager (Rogers Place)

  Edmonton, AB

  Temps plein

  L

  Levy

  Candidates need strong English reading, writing, math and computer skills, plus clear communication with management, staff and guests. They must be able to work long, flexible shifts, stand and walk for extended periods, lift and bend, and obtain ProServe certification.

  POS system, Purchasing system, Timekeeping system

• 1 mois

  Sous-Chef, Bell Center

  Montréal, QC

  Temps plein

  L

  Levy

  4+ ansCandidates need four years of culinary supervisory experience in a fast-paced production setting, plus banquet and catering background. Strong communication, basic supervisory skills and Microsoft Office (Word and Excel) proficiency are also required.

  Microsoft Excel, Microsoft Word

• 1 mois

  Centre Vidéotron // Théâtre Capitole

  Québec, QC

  Temps partiel

  L

  Levy

  Orientation service à la clientèle; Dynamisme et motivation; Esprit d'équipe

• 1 mois

  Tundra Grill Cook Part Time at Assiniboine Park

  Winnipeg, MB

  Temps partiel

  L

  Levy

  Candidates need proven restaurant or prep cooking experience, required food safety certification, and a recognized cooking school certificate. They also need a sound knowledge of cooking methods and kitchen equipment, accuracy and speed, and the physical ability to do the job.

  kitchen equipment

1 entreprises