At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and…
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Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
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Moxies
Candidates need a reliable work ethic, the ability to run a station on their own, a solid grasp of specs, recipes and kitchen standards, and comfort in a fast-paced kitchen.
Cooking, Food safety, Sanitation
Moxies
Moxies needs candidates with attention to detail, a positive attitude and the ability to work under pressure. Full-service restaurant and banquet experience, and basic food handling knowledge, are considered assets.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies
Candidates need an energetic, positive attitude, the ability to take coaching, and dependable, flexible availability including late nights. They must have reliable transportation and be comfortable working both alone and in a team.
Cooking, Coaching, Time management, Communication skills
Moxies
Candidates need basic food handling and preparation knowledge, strong attention to detail, and the ability to work under pressure in a fast-paced environment. Previous full-service restaurant experience is an asset, and reliable transportation and early morning availability are required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies
Candidates need prior leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Moxies wants energetic, positive leaders who develop and motivate their teams.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Moxies
Candidates need previous leadership experience in a professional high-volume kitchen and a proven record of developing people. They must be detail-oriented, energetic, able to work under pressure, and able to work both independently and as part of a team.
Cooking, Communication skills, Food handling, Leadership, Attention to detail, Cope with pressure
Moxies
3+ ans3+ gestionCandidates need 3+ years of leadership experience in a full-service restaurant or bar, strong people and communication skills, and a drive to keep improving. Experience in leadership development is an asset.
Sales, Leadership, Communication skills, Process improvement
Moxies
3+ ans3+ gestionCandidates need at least 3 years of experience leading a full-service restaurant or bar. They should be strong leaders, skilled at developing and training people, organized, and excellent communicators.
Leadership, Communication skills, Event planning, Process improvement
Moxies
Moxies needs an energetic, upbeat, organized person who is a team player, dependable, flexible and has a strong work ethic.
Phone
Moxies
Candidates need to be energetic, positive, dependable and flexible, and able to take direction and coaching. They should work well both alone and on a team.
Coaching, Time management, Communication skills
Moxies
Candidates need previous leadership experience in a professional high-volume kitchen and a proven record of developing people. They must be detail-oriented, energetic, able to work under pressure, and able to work both independently and as part of a team.
Cooking, Communication skills, Food handling, Leadership, Attention to detail, Cope with pressure
Moxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure in a fast-paced kitchen. Basic food handling and preparation knowledge is required, and previous full-service restaurant experience is an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies
Candidates need previous culinary production experience in a full-service restaurant or bar. Previous culinary leadership experience is an asset, along with a drive to develop and motivate others and a positive, energetic approach.
Cooking, Process improvement, Leadership
Moxies
Candidates need proven experience as a Chef or senior culinary leader in a premium casual setting, with a track record of building high-performing teams. Solid P&L understanding, coaching skills and a passion for hospitality are required.
Cooking, Team building, Leadership, Waste management, Communication skills, Food safety
Moxies
Candidates need an outgoing, positive and team-oriented attitude, comfort talking about food and drink, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.
Time management, Communication skills
Moxies
Candidates need experience leading restaurant or hospitality service teams and a solid understanding of food and beverage operations and health and safety rules. The employer requires that applicants be legally entitled to work in Canada.
Moxies
3+ ans3+ gestionCandidates need 3+ years leading a culinary team in a fast-paced restaurant, plus business skills in inventory, food cost and labour. Strong people leadership, patience, communication and a passion for high food quality are essential.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
Moxies
3+ ans3+ gestionCandidates need 3+ years leading a culinary team in a fast-paced setting, plus business sense for inventory, food cost and labour. Strong people development, communication and patience are essential.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
Moxies
Candidates need an outgoing, positive and team-oriented attitude, comfort talking about food and drink, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.
Time management, Communication skills
Moxies
Candidates need previous culinary production experience in a full-service restaurant or bar, and a drive to develop and motivate others. Previous culinary leadership experience is an asset.
Cooking, Process improvement, Leadership
Moxies
Candidates need an energetic, positive and team-oriented attitude, strong organization skills, a good work ethic and flexibility.
Process improvement, Time management, Communication skills
Moxies
Candidates need strong communication and leadership, the ability to stay calm during busy service, and close attention to detail. Previous restaurant experience is preferred.
Communication skills, Leadership, Attention to detail
Moxies
Candidates need attention to detail, a positive attitude and the ability to work under pressure and in a team. Previous full-service restaurant experience and basic food handling knowledge are an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need prior culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to develop and motivate others.
Cooking, Process improvement, Leadership
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