Emplois chez Whistler Cooks | Hunter Gather | Cranked | Fridge Full | Mile One | Routes | Fescues
Whistler Cooks | Hunter Gather | Cranked | Fridge Full | Mile One | Routes | Fescues a 11 offres ouvertes au Canada en date du 15 novembre 2026. Principaux lieux : Whistler, Pemberton et Squamish. Taux horaire médian affiché : 23 $.
Whistler Cooks | Hunter Gather | Cranked | Fridge Full | Mile One | Routes | Fescues
Candidates need accounting or bookkeeping assistant experience preferred, strong attention to detail, and proficiency with QuickBooks and Google Workspace. They must also hold a valid work permit or be a Canadian citizen.
Whistler Cooks | Hunter Gather | Cranked | Fridge Full | Mile One | Routes | Fescues
5+ ansCandidates need at least 5 years of professional kitchen experience, Red Seal certification, FoodSafe Level 1 and a valid work permit or Canadian citizenship. The job requires standing for a full shift and frequently lifting and carrying items over 35 pounds, up to 50 pounds.
Whistler Cooks | Hunter Gather | Cranked | Fridge Full | Mile One | Routes | Fescues
1+ ansWhistler Cooks needs candidates with Food Safe Level 1 and at least one year of professional kitchen experience or culinary school. They must have strong knife skills, be able to stand for a full shift, lift over 35 pounds regularly, and hold a valid work permit or Canadian citizenship.
Whistler Cooks | Hunter Gather | Cranked | Fridge Full | Mile One | Routes | Fescues
1+ ansCandidates need Food Safe Level 1 and at least one year of professional kitchen experience or culinary school. They must have solid knife skills, food safety knowledge, the ability to stand and move quickly for a full shift, and the ability to lift and carry items up to 70 pounds, with a valid work permit or Canadian citizenship.
Whistler Cooks | Hunter Gather | Cranked | Fridge Full | Mile One | Routes | Fescues
1+ ansCandidates need Food Safe Level 1 and at least one year of professional kitchen experience or culinary school training. They must have solid knife skills, food safety knowledge, the stamina to stand and move quickly for a full shift, and the ability to lift and carry items up to 70 pounds. A valid work permit or Canadian citizenship is required.
Whistler Cooks | Hunter Gather | Cranked | Fridge Full | Mile One | Routes | Fescues
1+ ansCandidates need food safe Level 1 and at least one year of professional kitchen experience or culinary school. They must have knife skills, basic food safety knowledge, and the stamina to stand and move quickly all shift, plus a valid work permit or Canadian citizenship.
Whistler Cooks | Hunter Gather | Cranked | Fridge Full | Mile One | Routes | Fescues
5+ ansCandidates need at least 5 years working in a professional kitchen as a chef de partie or line cook, plus Food Safe Level 1. Red Seal or equivalent experience, a culinary certificate and strong knife and communication skills are also sought.
Whistler Cooks | Hunter Gather | Cranked | Fridge Full | Mile One | Routes | Fescues
Candidates need a valid Serving It Right certificate and the right to work in Canada. Carrying trays of glassware and dinner plates is required, and knowledge of the menu is expected.
Whistler Cooks | Hunter Gather | Cranked | Fridge Full | Mile One | Routes | Fescues
Whistler Cooks needs a candidate with a thorough knowledge of the menu, a Serving It Right certificate and Food Safe Level 1 (or willingness to obtain it). The candidate must be able to carry trays and clear dishes and be available for full-time morning and afternoon shifts.
Whistler Cooks | Hunter Gather | Cranked | Fridge Full | Mile One | Routes | Fescues
Whistler Cooks needs candidates with catering, banquet, restaurant or event service experience, and team-lead experience is preferred. Candidates must hold or be able to obtain Serving It Right, have a valid BC driver's licence, lift 35 lbs or more, and be available evenings, weekends and holidays.
Company vehicles, Rental equipment, Serving equipment
Whistler Cooks | Hunter Gather | Cranked | Fridge Full | Mile One | Routes | Fescues
Candidates need a Serving It Right certificate, a valid work permit or Canadian citizenship, and the ability to carry trays of up to eight wine glasses and four dinner plates. They also need a good knowledge of the menu and a friendly, timely approach to guests.