Kitchen Manager - Blanco, Annex
Toronto, ONBlanco Cantina
2+ ans2+ gestionBlanco Cantina needs candidates with at least 2 years of kitchen management experience, ideally in a high-volume restaurant. They should have strong culinary knowledge, a commitment to food safety, and leadership skills to motivate a diverse team.
Cooking, Manage inventory, Health and safety regulations, Regulatory compliance, Food safety, Leadership