Concord Hospitality Brand a 17 offres ouvertes au Canada en date du 11 novembre 2026. Principaux lieux : Calgary, Ottawa et Barrie. Taux horaire médian affiché : 19,06 $.
Candidates need a culinary degree or certificate and cooking experience in a hotel or gaming environment. They must hold or obtain a valid gaming licence, lift up to 50 pounds, and work any shift including weekends and holidays.
Ovens, Stoves, Grills, Microwaves, Fryers, Steam and cold tables
1+ ansCandidates need at least one year of parking attendant or hotel experience and a valid Class 5 driver's licence with a clean driver's abstract. They must be comfortable driving manual and automatic vehicles, work varied shifts including overnight, and lift up to 40 pounds.
Concord Hospitality needs candidates with prior hotel engineering or maintenance leadership experience, strong knowledge of building systems and fire safety, and experience with OSHA and local codes. Candidates must be able to lead and train staff, communicate well and work flexible hours.
Concord Hospitality needs proven Chef de Partie or similar experience in a fast-paced kitchen, plus strong food safety knowledge and a valid Food Handlers certificate. A culinary degree or equivalent experience, good time management, and the ability to work under pressure and on evenings, weekends and holidays are also required.
Candidates need strong customer service, fast and clear communication, good time management and attention to detail. Experience with digital sales systems and a self-motivated, entrepreneurial approach are also expected.
Candidates need strong communication and guest service skills, basic computer and cash-handling ability, and the ability to multitask in a busy setting. Hospitality or customer service experience and a high school diploma are preferred. The role requires standing for long periods and lifting up to 40 lbs.
Candidates need proven leadership in hotel front office or guest services, knowledge of revenue management and financial reporting, and strong communication, training and problem-solving skills. Experience with Hilton systems, HR practices and point-of-sale or scheduling software is preferred.
1+ ansCandidates need at least one year of experience in a similar upscale restaurant, a FoodSafe certification, strong knife skills, and knowledge of portions and standard measurements. They must be able to stand for long periods and lift up to 40 pounds.
5+ ansCandidates need at least 5 years of full-service hotel experience with strong food and beverage skills, plus urban, luxury or lifestyle experience. Proven results in revenue growth, team leadership and cost control are expected, and Marriott experience and local market knowledge are preferred.
Candidates need attention to detail, time-management and organizational skills, and the physical ability to lift, push and move supplies. Prior housekeeping or hospitality experience is preferred, and the role requires flexibility to work weekends and holidays.
2+ ansCandidates need a Red Seal culinary certification and at least two years of cooking in an upscale restaurant in a city centre. FoodSafe certification, strong knife skills and the ability to stand for long periods and lift up to 40 pounds are also required.
2+ ansConcord Hospitality Brand needs a red-seal certified or working-toward culinary professional with at least two years in an upscale downtown restaurant. Candidates need FoodSafe certification, strong knife skills, and the ability to stand for long periods and lift 40 pounds.
Candidates need prior restaurant or hospitality experience, strong customer service and communication skills, and reliability. They must also be able to stand for long periods, lift up to 25 lbs and work evenings, weekends and holidays.
Candidates need previous restaurant or hospitality experience, strong customer service and communication skills, and a reliable, punctual, safety-minded approach. They must be able to stand and walk for long periods and lift up to 25 lbs.
Candidates need prior server experience in banquets or events, a valid ProServe certification, and food safety knowledge. Strong customer service, reliability, and the ability to stand for long periods and lift up to 25 lbs are also required.