Fresh Start Foods continues to be the leading value added and fresh produce supplier in Canada. Building on over 30 years of growth and success, we understand the importance of satisfying the essential stakeholders in your business. We ensure that high quality and value is delivered from field to table. We understand the critical nature of fresh produce to your offering and work diligently to ensure you are able to exceed your customers expectations. With several well…
Profil d’entreprise sauvegardé
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With 30 years of growth and experience, Fresh Start Foods is your source of fresh bulk, fresh cut and retail produce.
Description complète de l’entreprise
Fresh Start Foods continues to be the leading value added and fresh produce supplier in Canada. Building on over 30 years of growth and success, we understand the importance of satisfying the essential stakeholders in your business.
We ensure that high quality and value is delivered from field to table. We understand the critical nature of fresh produce to your offering and work diligently to ensure you are able to exceed your customers expectations.
With several well positioned locations in both Eastern and Western Canada, we are truly national and well positioned to deliver the freshest product possible.
Fresh Start Foods has two additional companies within our food family, J.G. Fruits and Vegetables in Montreal distributes both whole and fresh cut fruit, vegetables and other related products. Our commissary facility in Milton focuses on meeting retail and food-service needs in the manufacturing and assembly of salad & meal kits, a variety of portioned salads, sandwiches, fruit cups and other portioned fresh and dry products. Fresh Start Foods continues to grow and innovate, serving food service and retail customers from coast to coast!
At Fresh Start Foods you'll find qualified professionals that stand out with their experience and understand that customers are at the centre of everything we do.
We are seeking individuals:
Who are customer centric
Who are able to deliver on their commitments
Who value individual excellence and collective performance
Who care and give back - sustainable agriculture, the environment, corporate citizenship
Who go above and beyond to provide options for our customers
Who understand the foodservice/hospitality/retail business and bring extensive knowledge and experience
Abonnés LinkedIn
6 087
Personnes associées sur LinkedIn
183
Bureaux déclarés
2705 Durante Way, Toronto, ON L9T 5J1, CA
75 Bessemer Rd, Unit 7, London, Ontario N6E 1P9, CA
2001 Bantree St, Ottawa, Ontario K1B 4X3, CA
Catégories d’activité
Retail
Food and Beverage
Wholesale
Autres noms enregistrés
Fresh Start Foods Canada Ltd.
Spécialités
Fresh Produce for Retail
Foodservice & Industrial
Fresh Produce Distribution
Value-Added Fresh-Cut Fruits & Vegetables
Multi-Unit Fresh Produce
and Dairy Distribution in Ontario
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Secteur
Food and Beverage Manufacturing
Taille
201-500 employees
Siège social
Toronto, ON
Type d’organisation
Privately Held
Fondée en
1993
Spécialités
Fresh Produce for RetailFoodservice & IndustrialFresh Produce DistributionValue-Added Fresh-Cut Fruits & VegetablesMulti-Unit Fresh Produceand Dairy Distribution in Ontario
Fresh Start Foods Canada Ltd. a 14 offres ouvertes au Canada en date du 11 novembre 2026. Principaux lieux : Milton, Ottawa et Richmond. Taux horaire médian affiché : 19 $.
5+ ans1+ gestionCandidates need a degree or diploma in accounting, finance or a related field, and at least 5 years of progressive accounting or financial analysis experience, including 1 year in a senior or lead accounting role. A CPA designation or progress toward one is an asset.
3+ ansFresh Start Foods needs candidates with 3+ years of proven sales results, strong negotiation skills and a hunter mindset. A valid Class G licence and a reliable vehicle are required, and foodservice or hospitality experience is highly preferred.
Google Docs, Google Sheets, Google Slides, Company cell phone
Candidates need strong culinary skill, safe food handling knowledge, and experience in food service or retail, ideally with product development. They should communicate well, manage multiple projects, and know quality assurance and food safety standards in manufacturing.
Candidates need forklift experience, prior warehouse experience, and the ability to lift 50 lbs and work at +4C. They must be available for 40+ hours a week, including overtime and Sundays, and bring strong attention to detail.
Candidates need the ability to work in a fast-paced team, in humid and refrigerated conditions, and to lift up to 50 lbs. Flexibility to move between processing and packaging departments is required.
Candidates need proven ability to work overnight shifts and to lift up to 50 lbs regularly. They must be comfortable in a refrigerated space at 4 to 6 degrees and have strong attention to detail. Warehouse experience and a forklift certification are assets.
Candidates need strong attention to detail with numbers and documentation, clear communication, and the ability to learn an order entry system and other software. They must be able to handle frequent lifting and follow safety procedures.
5+ ans3+ gestionCandidates need at least 3 years of leadership experience and 5 years of HR experience, ideally in a multi-plant manufacturing setting. A bachelor's degree, CPHR certification and English-Punjabi bilingualism are preferred, and a vehicle is required.
Candidates need a valid Ontario G driver's licence with a clean CVOR and driver's abstract. Previous delivery or heavy-vehicle driving experience is highly preferred, along with the ability to lift up to 50 lbs repeatedly and start at 5:00 AM.
Candidates need previous manufacturing experience in a food processing facility, the ability to work fast in a refrigerated environment, and the ability to lift up to 50 lbs. Weekend and holiday work and flexibility across production areas are required.
Candidates need an Ontario G licence, a clean CVOR and driver's abstract, and the ability to lift up to 50 lbs often. Delivery or transportation experience is highly preferred, and the driver must be available for weekday shifts plus some Saturdays.
Candidates need the ability to lift up to 50 lbs regularly and work in a refrigerated space at 4 to 6 degrees. They must be available Sundays and for occasional overtime, and a warehouse or logistics background or forklift certification is an asset.
Candidates need proven ability to work overnight shifts, lift up to 50 lbs regularly, and work in a refrigerated space at 4 to 6 degrees. Strong attention to detail and availability for Sundays and occasional overtime are required, and warehouse or forklift experience is an asset.
Candidates need the ability to work fast-paced in humid, refrigerated conditions, lift up to 50 lbs, and be flexible across processing and packaging departments. Following Good Manufacturing Practices and food safety rules is part of the role.
Food engineering, Corporate social responsibility, Packaging, Good manufacturing practices, Food safety principles, Heavy lifting