FOH Management - Sr. Assistant Manager
St. John's, NLMoxies
3+ ans3+ gestionCandidates need 3+ years of leadership experience in a full-service restaurant or bar, strong people and communication skills, and a drive to keep improving. Experience in leadership development is an asset.
Sales, Leadership, Communication skills, Process improvement
Front of House - Server
St. John's, NLMoxies
Candidates need an outgoing, positive and team-oriented attitude, comfort talking about food and drink, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.
Time management, Communication skills
Front of House - Food and Beverage Supervisor
St. John's, NLMoxies
Candidates need experience leading restaurant or hospitality service teams and a solid understanding of food and beverage operations and health and safety rules. The employer requires that applicants be legally entitled to work in Canada.
Front of House - Host/Hostess
St. John's, NLMoxies
Candidates need an energetic, positive and team-oriented attitude, strong organization skills, a good work ethic and flexibility.
Process improvement, Time management, Communication skills
Back of House - Cook
St. John's, NLMoxies
Candidates need attention to detail, a positive attitude and the ability to work under pressure and in a team. Previous full-service restaurant experience and basic food handling knowledge are an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Back of House - Supervisor
St. John's, NLMoxies
Candidates need prior culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to develop and motivate others.
Cooking, Process improvement, Leadership
Back of House - Supervisor
St. John's, NLMoxies
Candidates need prior culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to develop and motivate others.
Cooking, Process improvement, Leadership
FOH Management - Sr. Assistant Manager
St. John's, NLMoxies
3+ ans3+ gestionCandidates need 3+ years of leadership experience in a full-service restaurant or bar, along with a motivating, development-focused style, strong communication and patience, and a drive for continuous improvement.
Sales, Leadership, Communication skills, Process improvement
Front of House - Bartender
St. John's, NLMoxies
Candidates need prior serving experience at a highly competent level and basic technical bartending knowledge, including standard cocktails and highballs. Strong conversation skills, energy, and a positive, organized approach are also needed.
Leadership, Time management, Communication skills
Back of House - Line Cook
St. John's, NLMoxies
Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Previous full-service restaurant experience is an asset, and the ability to work under pressure is required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management