Emplois “Cook” au Canada – Page 17

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• 29j

  Cook

  Lindsay, ON

  Temps plein, Temps partiel

  CR

  Chuck's Roadhouse | Port Perry, Ontario

  2+ ansCandidates need at least two years of cooking experience and must handle food safely and follow health and safety guidelines. Working in a fast-paced restaurant kitchen is expected.

  Process customer orders, Cleaning, Health and safety, Food handling, Customer service, ICE

• 29j

  Line Cook

  Vaughan, ON

  18 $/hTemps plein, Temps partiel

  SM

  State & Main Kitchen & Bar

  1+ ansCandidates need at least one year of cooking experience, ideally as a line chef, restaurant cook or prep cook. They should know cooking methods, ingredients and kitchen procedures, work quickly and accurately, and be able to commute to or relocate to Vaughan before starting.

  kitchen equipment

• 29j

  Cook Level I - Casual

  Surrey, BC

  

  Optima Living: Optima Living—founded in 2007—owns and operates innovative seniors’ living communities throughout Alberta and BC, taking an unprecedented approach…

  1+ ansOptima Living needs candidates with at least one year of food preparation experience, an active Food Safe certification, and CPR and First Aid certification as an asset. Candidates also need good communication skills, the ability to work independently and in teams, and flexibility for varied shifts.

  dish machine, cooler, freezer, computer

• 29j

  Cook

  Stratford, ON

  20,04 $/h

  

  Stratford Festival

  2+ ansCandidates need a high school diploma or equivalent, 2 to 4 years of related cooking experience, and reliable transportation. They must follow directions, work flexible hours, and communicate well in English. Culinary diplomas or certificates are an asset.

  POS system

  29j

  Cook

  Stratford, ON

  20,04 $/h

  

  Stratford Festival

  2+ ansCandidates need a high school diploma or equivalent, 2 to 4 years of related cooking experience, and reliable transportation. They must follow directions, work flexible hours, and communicate well in English. Culinary diplomas or certificates are an asset.

  POS system

• 29j

  Cook

  Gananoque, ON

  Temporaire

  H

  Hornblower

  2+ ansCandidates need at least two years of kitchen experience, a Food Handler's Certificate, and an O.S.S.D. or equivalent. Smart Serve and a hospitality or culinary degree are assets, along with the ability to lift up to 35 pounds.

  kitchen equipment, hot line

• 29j

  Youth Programs Cook- Full Time Program

  Ottawa, ON

  IC

  Inuuqatigiit Centre

  1+ ansCandidates need at least one year of food service or cooking experience, a City of Ottawa Food Handler certificate, and knowledge of menu planning, sanitation and Inuit diet and food. Preferred candidates are of Inuit descent, speak Inuktitut, and have experience working with Inuit or Indigenous communities.

  cookware, knives, food preparation utensils, stove, refrigerator

  29j

  Family Well Being Cook

  Ottawa, ON

  IC

  Inuuqatigiit Centre

  1+ ansCandidates need Inuit or Indigenous community experience, at least one year of food service or cooking experience, and a Food Handler certificate. A valid driver's licence, WHMIS, First Aid and CPR, and a Vulnerable Sector Check are also required.

  stove, refrigerator, kitchen equipment

• 29j

  Cook

  Toronto, ON

  TS

  The Sweet Potato Head Office

  2+ ansCandidates need at least two years of commercial kitchen experience, strong knife skills, knowledge of kitchen equipment, and a detail-oriented, organized approach to multiple tasks.

  kitchen appliances, food storage equipment

• 29j

  Cook

  Toronto, ON

  

  The Sweet Potato

  2+ ansCandidates need 2+ years of commercial kitchen experience, strong knife skills, and knowledge of kitchen equipment. They must be detail-oriented, handle multiple tasks, and lift up to 50 lbs.

  knife, kitchen equipment, commercial appliances

• 29j

  Prep Cook

  Mississauga, ON

  21,13 $/h

  

  OTG Management

  1+ ansCandidates need at least 18 years old, fluent conversational English, and 1 to 2 years of fast-paced restaurant cooking experience. They must get ServSafe certification or equivalent within 30 days of hire and be able to lift 35 lbs.

  Stoves, Ovens, Broilers, Slicers, Steamers, Kettles

• 29j

  Prep_Assistant Cook

  Québec, QC

  Temps plein

  

  Chartwell

  1+ ansCandidates need 1 to 2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality. They also need a Food Safe Level 1 certificate, with Level 2 preferred, and strong organization and teamwork skills.

  kitchen equipment

• 29j

  Line Cook

  Toronto, ON

  Temps partiel

  TB

  The Broadview Hotel

  2+ ansCandidates need at least 2 years of professional kitchen experience, ideally in fine dining, bistros or high-volume hotels. Food safety knowledge is needed, with Food Safe Level 1 preferred, and they must be able to stand, bend and lift up to 35 lbs.

  Cooking, Food handling, Cleaning, Food safety standards, Food Handler Certificate, Heavy lifting

• 29j

  TurtleJacks / DoubleTree West Kelowna - Line Cook

  West Kelowna, BC

  

  Days Hospitality Limited

  2+ ansCandidates need at least 2 years of culinary experience in a high-volume kitchen, a Food Safe certificate, and the ability to lead a team. A Red Seal is preferred but not required.

  Food production equipment, Kitchen equipment

  29j

  Turtle Jacks Breakfast Cook

  West Kelowna, BC

  

  Days Hospitality Limited

  2+ ansCandidates need at least 2 years of culinary experience in a busy kitchen, a Food Safe certificate, and the ability to stand for 8-hour shifts and lift up to 50 pounds. Flexible availability and leadership skills are also required.

  food production equipment

• 29j

  Cook - Winter 2025/26

  Banff, AB

  Temporaire

  

  Sunshine Village Corporation

  1+ ansCandidates need one year of high-volume food service experience and all required food handling permits. They also need good communication, organization and English skills, and must be calm under pressure, reliable and able to work flexible schedules.

  Food service operations, Cooking, Warehouse operations, Cleaning, Health and safety regulations, Food preparation

• 29j

  Barrington Kitchen - 2nd Cook

  Halifax, NS

  BH

  Barrington Hotel

  1+ ansCandidates need 1-2 years of similar restaurant experience and a passion for food. They must be organized, detail-oriented, able to prioritize in a fast-paced kitchen, and keep up mandatory food hygiene and safety training.

  Maintain work area cleanliness, Attention to detail, Cooking

• 29j

  Delta Kitchen - 2nd Cook

  Dartmouth, NS

  DD

  Delta Dartmouth

  1+ ansCandidates need 1-2 years of food and beverage experience and basic culinary knowledge, including common food allergens. They must be organized, detail-oriented, able to follow directions, and work well in a team.

  Kitchen equipment

  29j

  Delta Kitchen - 1st Cook

  Dartmouth, NS

  DD

  Delta Dartmouth

  1+ ansCandidates need at least 1 to 2 years of similar food and beverage work and a passion for the industry. They must follow directions, stay organized, pay close attention to detail, and plan and prioritize their work. A high school diploma or GED is a plus.

  grill, oven

• 29j

  Cook

  Tofino, BC

  21–23 $/h

  

  The Wickaninnish Inn

  1+ ansCandidates need at least one year of cooking experience in a fine dining or similar kitchen, strong attention to detail, and good verbal and written communication. They must be able to multi-task under pressure, manage their time, and be flexible with last-minute changes and weekend or holiday shifts.

  Work independently

• 29j

  Cook 1

  Niagara Falls, ON

  CN

  Canadian Niagara Hotels Group

  1+ ansCandidates need 1+ years of experience in a high-volume or fast-paced kitchen preferred, a secondary school diploma preferred, and strong attention to detail, teamwork and time management. A Public Health Food Handler Certification is an asset.

  kitchen knives, kitchen equipment, utensils

• 29j

  Line Cook - Lookout Restaurant

  Lake Country, BC

  21–25 $/h

  

  Andrew Peller Limited

  2+ ansCandidates need at least 2 years of à la carte experience or a recognized culinary apprenticeship, plus a valid Food Safe certificate. They need strong butchery, sauce, soup and pastry skills, the ability to lift 50 lbs, and the ability to work in hot conditions under pressure.

  Cooking, Food preparation, Teamwork, Leadership, Communication skills, Cope with pressure

• 29j

  Breakfast Cook (Casual)

  Delta, BC

  CT

  Coast Tsawwassen Inn

  1+ ansCandidates need a Level 1 Foodsafe certificate and one year of commercial kitchen or food service experience. Strong organization, attention to detail, teamwork, English communication, and flexibility for early mornings and weekends are needed.

  Food preparation, Food materials, Food handling, Food safety, Sanitation, Cleaning

• 29j

  Second Cook (Casual)

  Surrey, BC

  DB

  Dominion Bar + Kitchen

  1+ ansCandidates need at least 1-3 years of professional kitchen experience, a Level 1 Food Safe certificate and a high school diploma or equivalent. They must be eligible to work in Canada, lift 50 pounds, and work well in a fast-paced team with little supervision.

  kitchen equipment, utensils

20 entreprises