Cook
Dieppe, NBAramark
2+ ansCandidates need at least 2 years of culinary experience, valid WHMIS and Food Safe certificates, and good teamwork and customer service skills. Fluency in French and English, food service franchise experience, and First Aid certification are assets.
Ovens, Stoves, Slicers, Mixers, Knives, POS machine
Cook
Ottawa, ONAramark
2+ ansCandidates need at least 2 years of food service experience, a team-focused and professional attitude, knowledge of food safety and sanitation, and attention to detail. Candidates must also have lived in Canada continuously for the past ten years and pass a federal security clearance.
Customer service, Work in textile manufacturing teams, Food safety, Sanitation, Food service operations, Attention to detail
Cook Helper Casual
Burnaby, BCAramark
1+ ansCandidates should preferably have a year of prep or food service work. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math.
kitchen equipment
Cook
Kingston, ONAramark
1+ ansCandidates need at least 1 to 2 years of cooking experience, knowledge of food preparation and food safety, and basic math skills. They must be able to work varied shifts including weekends and holidays.
ovens, stoves, slicers, mixers, knives
Cook
Nova ScotiaAramark
2+ ansCandidates need 2+ years of culinary experience, ideally in hospitals, universities or correctional facilities, and valid WHMIS and Food Safe certification. Working toward Red Seal, large-batch cooking experience and First Aid are assets, along with teamwork and good communication skills.
ovens, stoves, slicers, mixers, knives